Indian potato greenpeas mushroom gravy. This matar mushroom recipe is a Punjabi style dish that has a little thick gravy. It is a healthy low fat dish that has all the goodness of peas and mushrooms & spices with very little oil being used in its preparation. Do try it and let us know how you like it and your experience with preparing it.
Potatoes and peas with spicy gravy makes a great main dish. Aloo Mattar is a popular north Indian dish. Potatoes and peas with spicy gravy makes a great main dish. You can have Indian potato greenpeas mushroom gravy using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Indian potato greenpeas mushroom gravy
- Prepare 2 of large potatoes.
- You need 1 cup of frozen green peas, defrosted.
- It’s 1 cup of button mushrooms, sliced.
- It’s 6 of tomatoes, chopped into small pieces.
- Prepare 1-2 tsp of garam masala powder.
- You need 1-2 tsp of red chilli powder, add according to ur spice tolerance.
- It’s 1/4 tsp of tumeric powder.
- You need 1 of onion, chopped finely.
- It’s of salt.
- You need 2-3 of green chillies, slit into two.
- It’s 2 cups of water.
- It’s of oil.
I made this dish tonight, and it was amazing. I did add mushrooms, garlic, onions, carrots, and cauliflower- I wanted to use up the. Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India cuisine, we make a lot of dishes with green peas It also goes well in lunch box with jeera rice or plain basmati rice.
Indian potato greenpeas mushroom gravy step by step
- In a heavy bottom pan, add oil, fry the onions till translucent.
- Add the potators and fry for 4-5mins, add green chillies, mushrooms and fry for another 5 mins.
- Add the green peas and mix well.
- Add the tumeric powder, red chilli powder, garam masala powder abd salt. Mix well and cook for 5 to 10 mins.
- Add the chopped tomatoes and cook on medium high flame.
- Once the tomatoes cooks well and becomes juicy, add the water and cook on medium flame for 15 -20 mins till the potatoes are cooked..
- Serve with plain rice or pulao or even chapathi.
Cooked with an onion and fragrant spices, this mushroom mutter masala is so flavorful. Stir in the salt, powdered coriander, cumin, red cayenne pepper, and the black pepper with the green peas and mix well. Potato is cooked with green peas and other ingredients. Indian Mushroom and Green PeasOne Green Planet. green peas, coriander, cumin seeds, fresh cilantro GREEN PEAS PARATHA (INDIAN FLAT BREAD STUFFED WITH PEAS)Herbs, Spices and Tradition. Indian Classics – Traditional Potato and Peas.
