Brinjal Raw banana gravy. Hi Viewers after long time Lunch Box Menu,sorry for the delay. Today Special Brinjal Rice/Eggplant Rice and Raw Banana Gravy. Serve raw banana fry hot or warm with sambar-rice, rasam-rice, dal-rice or chapatis.
Raw banana fry recipe – Lets learn how to make Raw banana fry recipe with stepwise pictures. This raw banana fry is very easy and quick to make too. An every day and festive South Indian dish made of raw banana cooked in a spicy coconut and yogurt based gravy that is served with rice. You can cook Brinjal Raw banana gravy using 15 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Brinjal Raw banana gravy
- It’s of Brinjal/Eggplant 4 medium sized.
- You need 1 of big Raw banana.
- Prepare of tamarind 3 inch piece.
- It’s of salt 1 heaped teaspoon.
- It’s of Karamani / Yardlong bean seeds 2 heaped teaspoon.
- You need of turmeric powder a small pinch.
- You need 2 teaspoon of urad dal.
- It’s 2 teaspoon of Channa dal.
- It’s 4-5 of dry red chilies.
- It’s 1/4 teaspoon of Asafoetida.
- It’s 4 teaspoon of oil.
- Prepare 1/2 teaspoon of mustard.
- It’s of curry leaves 1 spring.
- It’s of coriander leaves 1 spring.
- Prepare teaspoon of methi seeds -1/4.
Vazhakkai Podimas – Plantain (Raw Banana) Stir Fry – Vegan. Vazhakkai Podimas – Plantain (Raw Banana) Stir Fry – Vegan. South indian style vazhakkai podimas / varuval recipe. Steamed plantain tempered in a fragrant spicy coconut masala.
Brinjal Raw banana gravy instructions
- Soak the beans for 2-3 hours. You can even soak it overnight if you want to make in morning but 2-3 hours is sufficient..
- Soak tamarind in hot water. Pressure cook the soaked beans. Chop Brinjal and Raw banana into medium sized cubes..
- In pan add 1 spoon oil and roast red chilies, 1 spoon urad dal, 1 spoon Channa dal, methi seeds, few curry leaves and a generous pinch of asafoetida..
- Once the dals turn golden brown switch off flame, cool down the mixture and grind it to a coarse powder..
- Boil the chopped vegetables along with 1/2 teaspoon salt and water just enough to immerse them..
- Once vegetables are cooked add the tamarind juice..
- Add the cooked beans and powder along with remaining salt..
- Simmer the flame and mix everything well. Boil for few minutes till the gravy thickens as shown..
- Temper with oil, urad dal, Channa dal, curry leaves and asafoetida. Garnish with coriander leaves..
- Serve with roti or steamed rice topped with little ghee..
Home » Indian » Indian Pulse » Dal » Raw Banana And Pink Masoor Dal Gravy. Kela Ka Kofta Curry or Raw Banana Kofta Curry is plantain fried dumpling served in onion tomato gravy. Kachacha Kela Kofta Curry,Kota Tari,raw banana kofta curry, kofta curries, kofta recipes, raw banana recipes, side dish for rotis, restaurant style kofta recipes,low fat kofta recipes, how to make. Raw bananas are small to medium in size and are elongated, cylindrical, and slightly curved in shape. The peels are thick, smooth, and green with a fibrous texture and semi-bitter flavor, and the surface can easily be scratched and marked.
