Gravy Sauce. Country Sausage Gravy "This is a family favorite that my dad taught me long ago. Chef John's Ham and Red Eye Gravy. See how to make this Southern classic.
The gravy may be further colored and flavored with gravy salt (a simple mix of salt and caramel food coloring) or gravy browning (gravy salt dissolved in water) or ready-made cubes and powders can be used as a substitute for natural meat. Pan sauces and gravies are the classic way of finishing off a meat dish. They use the drippings, or fond, remaining in the bottom of a pan after cooking meat to use every bit of flavor. You can have Gravy Sauce using 17 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Gravy Sauce
- Prepare 500 of fibre meat, cut 2 1/2 cm.
- Prepare 1 of carrot, peel and cut into 2.
- You need 1 of gravy cube.
- Prepare 1/2-1 tsp of salt.
- It’s 2 of bay leave.
- You need 1-2 of clous de girofle (dry cloves).
- Prepare 1 of tbp Worcester sause.
- You need 1 tsp of mustard paste.
- It’s of White pepper.
- Prepare 1 tsp of tomato puree.
- You need 2 of marrow bones or veal foot bones.
- Prepare of Gourmet mix meat spice.
- Prepare 1 of small stick of celery.
- It’s 1 of medium size onion, peeled.
- It’s 1 of garlic clove, crushed.
- Prepare 2-3 of deci litre water.
- It’s 3 of tbps oil.
These drippings are removed from the bottom of the pan by adding liquid and stirring, scraping the bottom of the pan with a spoon or wire whisk, to dissolve the bits. Gravy is very simple to make at home and it tastes better and work out cheaper. This recipe i will show you how to make a basic gravy and how to change it to work with white meat and red meat. The Best Meatball Gravy Sauce Recipes on Yummly
Gravy Sauce step by step
- Cut meat to 2 1/2 – 3cm cubes and dry with kitchen paper. Season meat with white pepper, meat spice, salt and spice, Worcester sause and a little bit of mustard..
- Heat up oil in a pan, fry meat and bones till brown. Then remove and set aside in a bowl..
- Add water in the pan used in frying the meat, add cube, stir and bring to boil. Then add back meat and bones..
- Add 1/2 tsp of salt, a bit of white pepper, bay leave, 1 or 2 , clous de girofle, carrot, onion, garlic, celery, and tomato puree..
- Stir and cook very slowing (at the minimum) for 1 hours. Then add extra pepper or salt depending on your taste, stir and cook for another 30 minutes to 1 hour..
- After 1 half or 2 hours of cooking, fish out everything except for the meat, bones and carrot..
- Serve with mashed potatoes, pasta, rice, spazle, klösse, or knödl..
Swedish Meatball Gravy, Make-ahead Turkey White Wine Rosemary-garlic Gravy, Homemade Chicken Gravy Learning how to make gravy is essential for serving up a flavorful sauce to complement any main dish. Use this stovetop method for making a quick pan gravy with or without pan drippings. Throw out those store bought cans of coagulated goop and easily make your own homemade gravy. You make this richly-flavored turkey gravy ahead, and freeze or refrigerate until the Big Day. Reheat to serve, and mix with the turkey pan drippings if you like.
