Bison Brisket with Roasted Potatoes & Gravy. Add brisket to a large roasting pan, along with water, broth and potatoes. Lean beef brisket slowly braised in the oven with potatoes, carrots and onions. Perfect for Passover or Easter dinner.
The meat is slowly cooked with vegetables, potatoes, carrots, and seasonings. This hearty beef brisket pot roast is a snap to prepare and cook in the slow cooker. A variety of vegetables and an easy thickened sauce make this an excellent one-pot meal for a Sunday dinner or an everyday family meal. You can cook Bison Brisket with Roasted Potatoes & Gravy using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Bison Brisket with Roasted Potatoes & Gravy
- You need 1-5 lb. of Bison Brisket.
- It’s of small yellow / golden potatoes.
- Prepare 1 cup of water.
- You need 1 1/2 cups of bison or beef broth.
- You need of NebraskaBison.com Steak & Burger Seasoning (or your favorite seasoning mix).
- It’s 1/4 cup of flour (for gravy).
- It’s of salt & pepper, to taste (for gravy).
Put the tied brisket in a large roasting tin and tuck the garlic and thyme inside and under it. Massage the oil into the meat, then season well with salt and pepper. Baste the meat with its fatty juices, add the potatoes and onions to the roasting tin and toss them in the juices too. Put the brisket in the roasting pan and sear to form a nice brown crust on both sides.
Bison Brisket with Roasted Potatoes & Gravy step by step
- Season both sides of brisket with Steak & Burger Seasoning. Add brisket to a large roasting pan, along with water, broth and potatoes. Roast at 250*F for 6 hours..
- Remove from roasting pan and allow to rest for 10-15 minutes..
- Add juices from roasting pan to a skillet and turn on medium low heat. Add 1/4 cup flour and salt and pepper to taste. Mix continuously until gravy thickens. Serve over brisket and potatoes..
Lay the vegetables all around the brisket and pour the Using a box grater or food processor, coarsely grate the potatoes and onions. Put the grated potatoes and onions together in cheesecloth or a tea towel. I made a brisket last night with carrots, onions and yukon gold potatoes. I've freezed brisket before with the gravy and it was terrific. Just wondering if I can also freeze the potatoes in the gravy with the brisket.or will it turn to mush when defrosted?
