Sausage Gravy. Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network. Sausage gravy is one of my all time favorite comfort foods. A long-time family favorite, homemade sausage and gravy is a southern classic staple!
I do make mine slightly different though. Sausage gravy is the "gravy" part of the classic Southern breakfast dish Biscuits and Gravy. Sausage fat takes the place of turkey drippings, and the sauce is intended to be super-thick, so. You can have Sausage Gravy using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Sausage Gravy
- It’s 1 pound of sausage.
- You need 4 cups of milk.
- Prepare 1/2 cup of flour.
- Prepare 2 tablespoons of butter.
- You need to taste of salt and pepper.
This sausage gravy, also known as sawmill gravy, is beyond easy to make! Needing less than a Possibly, the best sausage gravy recipe you will find! This dish is simple, but a few things make this. Simple Sausage Gravy is perfect to serve over toast, biscuits, potatoes, and more!
Sausage Gravy step by step
- Brown sausage over medium heat in deep non stick skillet.
- Add 2 tablespoons butter and still into sausage until melted.
- Once butter is melted mix in 1/2 cup of flour and stir for 1-2 mins.
- Add in 4 cups of milk and stir until thickens..
- Add salt and pepper to taste.
- Serve with biscuits of your choosing.
You'll love this versatile and quick gravy! Can I make sausage gravy the night before? Sausage Gravy is a way of life in the south. Traditionally made for breakfast, you can serve it anytime of the day or for brinner (breakfast for dinner). Sausage gravy is the ultimate comfort food!
