Hamburger Steak with Gravy. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef, and you probably have all the ingredients on hand! Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish!
Hamburger Steak and Gravy – a satisfying family-favorite meal that only uses less ingredients without compromising the taste. Made with ground beef steak and soaked in an onion mushroom gravy that is to-die for! Pure comfort food that comes easily together! You can have Hamburger Steak with Gravy using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Hamburger Steak with Gravy
- It’s 1 pound of Hamburger meat.
- You need 1 of egg.
- Prepare 1 cup of breadcrumbs.
- It’s of Black Pepper.
- Prepare of Garlic Salt.
- You need of Seasoning salt.
- It’s of Onion soup mix.
- You need 1/4 cup of oil.
- Prepare 1/4 cup of flour.
- Prepare 2 cups of brown gravy.
An easy recipe of juicy hamburger steak and gravy featuring a brown gravy recipe with onions and mushrooms. The brown gravy recipe on this dish features onions and mushrooms and gains flavors from the browned bits (or fond) left in the pan after cooking hamburger steaks. Sprinkle with green onions, if desired. The BEST recipe for Hamburger Steaks made from fresh ground beef with an easy, homemade brown gravy.
Hamburger Steak with Gravy step by step
- I did not measure any of the spices, so it's really up to your taste. Mix Hamburger meat, egg, breadcrumbs, and spices together in a bowl..
- Pour the oil in a pan, I used a deep skillet so I can make the gravy in the same pan, and turn on medium heat..
- Make some hamburger patties in put in the pan when the oil is heated up..
- Cook on both sides until meat no longer runs pink, about 5 minutes on each side..
- Place patties on a plate and throw the flour in the pan to make the gravy with the droppings and oil. Make sure the flour is browned and then pour the beef broth in the pan. Whisk until thickened..
- Pair with mashed potatoes and your favorite veggies and enjoy!.
Can you think of many things that are better than brown gravy? I would, honest to God, choose a plate of rice and gravy with a side of black-eyed peas and fresh sliced tomatoes and cucumbers. Combine all gravy ingredients in a bowl, mixing well with a whisk. Pour into skillet, stirring constantly until thickened. Taste and adjust salt and pepper; can also add a little more seasoned salt.
