Spam and corn w/ tomato gravy. While the rice is cooking, add the SPAM and onion together in a large skillet sprayed with non-stick cooking spray and saute until the SPAM is browned. Spoon SPAM and tomato sauce mixture over rice and serve. You can top with cheese or a spoonful of mayonnaise to jazz it up a little if you like.
This Southern tomato gravy is an old-fashioned tomato sauce, and it is delicious on biscuits. The easy roux is made with bacon drippings or butter. The tomato gravy is also an excellent way to use garden-fresh tomatoes. You can have Spam and corn w/ tomato gravy using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of Spam and corn w/ tomato gravy
- You need 1 can of spam.
- Prepare 1 can of corn.
- It’s 1 can of tomato sauce.
- It’s of I added a little bit of Goya sofrito because my mom used to.
Bacon drippings or butter and flour make the roux for this simple tomato. Corn Capsicum Masala is a great sidedish for phulka /chapathi or even for mild pulaos. We all love sweet corn so anything made with it a winner here so made this corn capsicum combo in the usual onion tomato gravy that I make for most sidedishes and it turned out so delicious. Southern Tomato Gravy is summertime comfort food, perfect for when there are ripe heirloom tomatoes to use up, and the willingness to I first read about tomato gravy in The Gift of Southern Cooking: Recipes and Revelations by Two Great American Cooks, by Edna Lewis and Scott Peacock.
Spam and corn w/ tomato gravy step by step
- Cut spam into cubes.
- Brown spam in frying pan.
- Add all other ingredients and heat through..
- Serve over white rice.
- Your welcome..
- P.S. the recipe is easy to multiply or double. The only thing is when adding more corn, you need to drain. So if I double, I drain 1 can.
Add the tomato and heat for several minutes until the mixture has thickened. Add the sat and epazote or cilantro, if using. A simple Southern tomato gravy that can be served over rice, pasta, biscuits, or grits. Stir in the diced tomatoes and tomato sauce to the pan. Season with sugar and black pepper.
