Liver Onions Homemade Gravy & Mashed Potatoes.
You can cook Liver Onions Homemade Gravy & Mashed Potatoes using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Liver Onions Homemade Gravy & Mashed Potatoes
- You need 1 pack of calf liver.
- You need 4 of russett potatoes or box.
- Prepare 1 stick of butter or margerine.
- You need to taste of kosher salt.
- Prepare of Milk.
- It’s of Seasoned meat tenderizer.
- Prepare 1 cup of olive oil.
- It’s 2 of yellow onions.
- Prepare of Flour for gravy.
Liver Onions Homemade Gravy & Mashed Potatoes step by step
- Cut the potatoes into squares and, add them to a pot of cold water an boil them till fork tender..
- Drain then smash till smooth then, add milk, butter, salt, and pepper..
- In a skillet add olive oil heat an add sliced onions, cook till golden brown an take out an set aside..
- Season liver with tenderizer dredge in flour and,add to oil cook about 2 min on each side take out an set aside..
- Add some flour to oil make sure to whisk till golden brown and add water to make it as thick or thin as you want it.
- Season gravy add liver and onions and let simmer till liver is tender..