Biscuits and Gravy Casserole. Biscuits, eggs, gravy, sausage, and Cheddar cheese are baked together using this biscuits and gravy casserole recipe for the ultimate comfort food. It becomes more like a biscuit casserole rather than a gravy casserole and doesn't have that wonderful creamy gravy you want in this dish. The Southern favorite, biscuits and gravy, gets the casserole treatment!
Make classic sausage gravy and biscuits for a crowd with this quick and easy breakfast casserole version. Biscuits and Gravy Casserole has all the flavor of the southern classic-Biscuits and Gravy, in casserole form and it couldn't be easier to make. It is great to make for a family brunch and leftovers reheat well. You can have Biscuits and Gravy Casserole using 7 ingredients and 12 steps. Here is how you cook it.
Ingredients of Biscuits and Gravy Casserole
- You need 1 can of biscuits.
- It’s 1 lb of breakfast sausage.
- Prepare 2 cups of shredded cheese.
- You need 6 of eggs.
- It’s 2 1/2 cups of gravy.
- You need 2 1/2 cup of milk.
- You need to taste of Salt & pepper.
This recipe uses refrigerated biscuits along with a homemade sausage gravy to make a. Biscuits and Gravy with Eggs and Sausage Breakfast Casserole. (So the only thing left to do the next morning is bake.) Number two, (and most important) this biscuits and gravy casserole is the perfect delicious combination of all things breakfast, and there are never any leftovers at our house! How to Make Biscuits and Gravy Casserole. Save even more time when making your biscuits and gravy skillet by making your sausage.
Biscuits and Gravy Casserole step by step
- Cut the biscuits into small pieces.
- Whisk together 6 eggs, add 1/2 cup milk, add salt & pepper.
- Brown sausage.
- To make gravy, melt 1/4 Tbs butter, add 4 Tbs flour. Whisk together to make a rue, add salt and pepper. Cook until rue is light brown. Add 2 cups milk. Cook until gravy is desired consistency..
- Grease a 9 x 12 casserole pan.
- Place the uncooked biscuits in the bottom of the caaserole pan.
- Layer cooked sausage on biscuits.
- Layer 1 cup shredded cheese.
- Pour eggs in casserole pan.
- Pour gravy in casserole pan.
- Layer 1 cup shredded cheese.
- Cook in 350° oven for 45 minutes.
Biscuits and rich sausage gravy come to the dinner table in casserole form! This biscuits and gravy casserole is a great recipe to make on Saturday mornings or even on Sunday after you get home from church. This Biscuits and Gravy Casserole is simple and perfect for weekend mornings and holidays. We recently saw a recipe for a Biscuits and Gravy Casserole recipe that we were anxious to try (from Jamie Cooks it Up). This easy biscuits and gravy casserole is perfect for breakfast or dinner!
