Biscuts and gravy bake. Biscuits, eggs, gravy, sausage, and Cheddar cheese are baked together using this biscuits and gravy casserole recipe for the ultimate comfort food. Increase to medium-high, bring to a simmer, stirring until gravy is thickened. Cut biscuits into quarters and add half to prepared pan.
Start the day off with this easy, hearty Sausage, Biscuit, and Gravy Bake that will feed the whole family. Buttery biscuits layered with sausage, cheese, and green onions make for a savory and delicious breakfast. For an easy, fast and healthy biscuits n gravy breakfast recipe, look no further – this Biscuits and Gravy Bake is the answer. You can cook Biscuts and gravy bake using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Biscuts and gravy bake
- You need 1 can of biscuts, cut into pieces.
- Prepare 4 tablespoons of butter.
- You need 4 tablespoons of flour.
- It’s 6 of eggs.
- You need 2 1/2 cups of milk.
- Prepare to taste of salt and pepper.
- It’s 1 lb of cooked sausage.
- It’s 1 cup of cheese.
It's got biscuits, golden eggs, rich sausage gravy, and melted cheese. I am a total breakfast lover! Bake as directed, increasing time as needed until gravy is heated through and biscuits are golden brown. When it comes to breakfast casseroles, the savoriest and most delicious of them all just might be this Biscuits and Gravy Casserole.
Biscuts and gravy bake step by step
- Open biscuits and cut into about 6 or 8 pieces..
- Mix eggs, 1/2 cup milk, and season to taste in a bowl..
- Melt butter and mix in flour to make a roux, add 2 cups milk and season to taste. Stir over medium heat until it thickens..
- Spray baking dish, add biscuit pieces, add 1 lb. cooked sausage, add 1 cup cheese, cover with eggs, top with gravy..
- Bake at 350°F for 35-45 minutes.
Made with a homemade sausage gravy, eggs, just enough cheese, and of course, lots of soft biscuits, this easy breakfast casserole is perfect for large gatherings, lazy weekend breakfasts, and holiday brunch. Since biscuits and gravy casserole is a heavy, filling dish, many people prefer lighter options to serve alongside it. When we are trying to keep it on the lighter side we will sometimes serve this casserole with a side of fresh fruit or scrambled eggs. It is great to make for a family brunch and leftovers reheat well. This recipe uses refrigerated biscuits along with a homemade sausage gravy to make a filling, stick to your ribs breakfast casserole.
