Appalachian Sausage Gravy for biscuits. LOL.the instructions for the gravy were good and I suppose if you are pressed for time refrigerated canned biscuits are okay.but homemade are so. Quick real time recipe for making a southern staple, sausage gravy to serve over biscuits. This is an old Southern biscuits and gravy recipe that I've adapted.
The sausage gravy is a plus for a special morning. Linda is right, these biscuits are so easy to make and rise in the oven to make SAUSAGE GRAVY: Cook the sausage, breaking it up with a spatula or wooden utensil into small clumps. When it is no longer pink and looks cooked. You can cook Appalachian Sausage Gravy for biscuits using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Appalachian Sausage Gravy for biscuits
- It’s 1/3 roll of hot breakfast sausage.
- It’s 1/4 cup of shortening or lard.
- It’s 1/4 cup of all-purpose flour.
- It’s 1 teaspoon of salt.
- It’s 1/4 teaspoon of pepper.
- Prepare 2 cups of milk.
Sausage gravy is the "gravy" part of the classic Southern breakfast dish Biscuits and Gravy. Unlike the gravy you'd see on a Thanksgiving table, this sauce is lighter in color and much thicker. Sausage fat takes the place of turkey drippings, and the sauce is intended to be super-thick, so there's no need. Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network.
Appalachian Sausage Gravy for biscuits instructions
- Brown sausage in cast iron skillet. Break down sausage into small pieces as you go. Remove sausage from pan, leaving grease behind..
- Add lard to pan and melt. Remove from heat..
- Stir in flour, salt and pepper until smooth..
- Gradually, stir in milk..
- Bring to boil while stirring..
- Reduce heat and simmer 1 minute. Remove from heat..
- Add sausage and salt and pepper to taste..
- Serve over biscuits..
Spoon the sausage gravy over warm biscuits and serve immediately! You gain inspiration from 'Zaar, of course, and post your delicious results so others don't have to be in the same position. So what do you do when you are craving some yummy, comforting biscuits and gravy and there is no breakfast meat to be found? The BEST Biscuits and Gravy recipe including an easy, southern-style sausage gravy with flaky homemade biscuits. One of our favorite breakfast recipes of all time!
