Buttermilk Sausage Gravy. Soft and fluffy buttermilk biscuits, perfectly big yet light at the same time, smothered with a creamy homemade sausage gravy… classic down home cooking! If you love breakfast, then this Southern Style Homemade Buttermilk Biscuits Recipe and Country Sausage Gravy is going to blow you away! The sausage gravy is a plus for a special morning.
Meanwhile, make sausage gravy: Crumble sausage into skillet; sauté until no longer pink. I didn't have the buttermilk so I substituted one cup milk with one tablespoon of vinegar. Make gravy: Put sausage in a medium saucepan over medium heat. You can cook Buttermilk Sausage Gravy using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Buttermilk Sausage Gravy
- It’s 1 lb of bulk breakfast sausage, your favorite variety.
- You need 1/4 cup of all-purpose flour.
- It’s 3 cup of milk.
- Prepare 1 cup of buttermilk.
- You need 1/2 tsp of black pepper.
- It’s 1-1 1/2 tsp of sea salt (start with 1/2 tsp and adjust to taste).
Buttermilk Biscuits with Country Sausage Gravy. Categories: Biscuit Gravy Sausage Recipes Buttermilk Dairy Recipes Main Dish Breakfast. More from: Easy Comfort Food Recipes. Making a good white sausage gravy takes just a little bit of practice, sort of like making a That's when I feel like I've got it just right.
Buttermilk Sausage Gravy instructions
- Crumble and brown breakfast sausage in a large, deep sided saute pan over medium heat until brown and beginning to crisp. About 8 minutes. Remove sausage from pan to paper towel lined plate, leaving grease in pan..
- Whisk flour into sausage drippings to make a roux. Cook until golden, stirring constantly. About 3-4 minutes. This cooks out the raw flavor of the flour..
- Whisk milk and buttermilk into roux until well incorporated and no lumps remain, scraping up any bits sticking to the pan Increase heat to medium high. Bring gravy to a slow boil until it thickens slightly, whisking constantly. About 5 minutes..
- Reduce heat to medium low. Taste a piece of cooked sausage to gage its saltiness. Stir in sausage, pepper and salt to taste (usually 1/2-1tsp for me). Lightly simmer uncovered until you have a nice thick gravy, stirring often. About 10 minutes more..
- Serve over your favorite biscuits, toast, eggs, hash browns, heck just about anything! Lol! Enjoy!.
Here's my White Sausage Gravy and Buttermilk Biscuits Recipe. If you're looking for a recipe to really fill your brunch guests up, you have got to try this recipe. Hearty, with a touch of Southern charm, these pancakes don't even need any. One of those meals was buttermilk biscuits and sausage gravy. Biscuits and gravy are so common, particularly among the southern states that it was found in most restaurants we went to.
