Basic Beef Stock Gravy. Try this beef gravy recipe on your favorite roast, vegetables, or mashed potatoes. Stir in bouillon granules and pepper; stirring until combined. Cook's Tip: You may substitute homemade beef stock for beef broth.
BROCCOLI AND BEEF: Trim tough outer part of broccoli by pulling from bottom of stalk to the head. This hearty stock, based on Hannah Glasse's Strong Broth for Soup or Gravy recipe, combines beef and beef bones with root vegetables, herbs, and spices to produce a broth or stock that is the foundation for a number of sauces and gravies. Recipes for broths, often referred to as gravies. You can have Basic Beef Stock Gravy using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Basic Beef Stock Gravy
- You need 1/4 cup of Vegetable oil.
- You need 1/3 cup of All purpose flour.
- Prepare 4 cup of Water.
- Prepare 4 of Beef Bouillon Cubes.
This Beef Stew may be made in. to thicken the gravy, if desired. The gravy. flavors have a chance to blend in the refrigerator! Rice without gravy is unthinkable to anyone born. from a roast (beef, lamb, duck, what have . drippings, water or stock, or both. When meat is cool enough to handle, remove and discard bones.
Basic Beef Stock Gravy step by step
- In medium saucepan heat 1/4 cup vegetable oil sprinkle a small amount of flour over oil until it starts to foam,.
- Add remaining flour stirring constantly until the flour is browned..
- Add approximately 1 cup of beef stock stirring constantly repeat this process, until all the stock is combined.
- Bring gravy too a low simmer remove from heat..
Trim large piece of meat and save for a main-dish recipe, if you wish. How to Make Basic Turkey (or Chicken) Gravy. This is a recipe for a classic turkey gravy made with pan drippings, flour, and water or stock. Purchased chicken or turkey stock may be used, but it should be a good quality stock and low in sodium or unsalted. So just a simple beef gravy will do.
