Vegetables with thin coconut milk gravy (SAYUR BOBOR). Great recipe for Vegetables with thin coconut milk gravy (SAYUR BOBOR). Vegetable soup are well known in the culinary repertoire in Java (especially Central Java). This dish is commonly consumed as a daily menu or during the ceremony (prayer & clean village, moving house, births, etc.
It is a dish made of mixed vegetables, dry fish and bamboo shoots. The name of the dish in local dialect is "Rosep Aon" Rosep means dry and Aon means dish. It is a dry side dis. You can have Vegetables with thin coconut milk gravy (SAYUR BOBOR) using 17 ingredients and 5 steps. Here is how you cook that.
Ingredients of Vegetables with thin coconut milk gravy (SAYUR BOBOR)
- It’s 275 gr of spinach, pull leaves.
- Prepare 200 gr of papaya, cut lengthwise.
- You need 100 gr of bamboo shoots, sliced and boiled.
- Prepare 800 ml of coconut milk (from ½ pc coconuts).
- It’s 500 ml of water.
- It’s 4 of bay leaves.
- It’s 2 cm of galangal, crushed.
- It’s 1 stalk of lemongrass, crushed.
- It’s 1/2 tbsp of salt.
- Prepare 1 tbsp of brown sugar.
- It’s to taste of Salted fish.
- It’s to taste of Rhombus rice cake.
- You need of GROUND SPICES.
- You need 7 pcs of shallot.
- It’s 3 cloves of garlic.
- You need 1/2 tsp of coriander.
- You need 1 thumb of kencur.
This dish is commonly consumed as a daily menu or during the ceremony (prayer & clean village. The rice is cooked with coconut milk and turmeric, hence the name nasi kuning (yellow rice). It is usually served with more variety of side dishes than nasi campur. Nasi lemak: Nationwide, but especially popular in North Sumatra and Riau Rice dish It is a Malay fragrant rice dish cooked in coconut milk and pandan leaf.
Vegetables with thin coconut milk gravy (SAYUR BOBOR) instructions
- Cook water, ground spices, bay leaves, lemongrass and ginger to a boil until the smell is fragrant..
- Add the coconut milk, salt and brown sugar. Reduce the heat and simmer, stirring occasionally..
- Add papaya and bamboo shoots, boiled until half cooked..
- Add spinach, cook until done..
- Serve warm with rice or rhombus rice cake and salted fish..
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