Sausage Gravy Tot Casserole. This Sausage and gravy Egg Casserole freezes beautifully. If using links cut them up into bite size pieces. Put tater tots evenly on the top of the crescent rolls.
Biscuits, eggs, gravy, sausage, and Cheddar cheese are baked together using this biscuits and gravy casserole recipe for the ultimate comfort food. Sausage casserole is so simple with this easy recipe with cannellini beans, plum tomatoes and potatoes. Plus, it's ready in under an hour! You can have Sausage Gravy Tot Casserole using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Sausage Gravy Tot Casserole
- Prepare 2 lb of mild pork sausage.
- It’s 3 cup of milk.
- You need 2/3 cup of flour.
- Prepare 1/2 cup of water.
- You need 1 packages of frozen tater tots.
- Prepare 16 oz of shredded cheddar cheese.
- You need 1 dash of black pepper, to taste..
This easy sausage casserole recipe is certainly a classic that you'll want to make time and time again. Give your sausages a smoky flavour by braising them in. Sliced hot dogs, chili, tater tots, and cheddar cheese combine to make an easy and delicious meal. I use canned chili for this Cheesy Hot Dog Tater Tot Casserole but you could use homemade.
Sausage Gravy Tot Casserole step by step
- In medium dutch oven pot, brown sausage until no longer pink..
- Once sausage is browned, do not drain grease. Add flour to create a thick roux..
- Slowly add milk, stirring constantly. Then add water, continuing to stir..
- Season with black pepper..
- Let come to a slow boil, and gravy will begin to thicken. Do not let it burn..
- Once thick, remove from heat. Preheat oven to 350°F..
- In a 9 x 13 casserole dish, ladle all of the gravy into bottom of dish. Layer in a single layer the frozen tots on top of the gravy. Top with cheese..
- Bake at 350 for 30 minutes until cheese is bubbly and tots are crispy. Serve and enjoy!.
Sausage, cheddar cheese, tater tots, eggs, milk, garlic, onion, and black pepper. Can refrigerate or freeze for later. Great for breakfast. lunch or dinner. To reheat casserole after freezing, thaw completely. Serve this sausage gravy over my homemade biscuits for a weekend breakfast that will literally rock your world!
