Cream Gravy. Find Deals on Cream Gravy in Groceries on Amazon. Cream gravy is a classic Texan condiment made with flour, milk, black pepper, and pan drippings. It's a beloved accompaniment for chicken-fried steak, fried chicken, and biscuits, though there is little that this comfort classic can't improve.
Slice each biscuit in half and put a sausage patty on the bottom half of each. Top with cream gravy and parsley. You can cook it longer if you want a darker roux, but for cream gravy (and a bechamel) you want to keep it "blonde", which is a very light brown in the world of roux. You can cook Cream Gravy using 3 ingredients and 5 steps. Here is how you cook it.
Ingredients of Cream Gravy
- You need of AP Flour.
- Prepare of Oil from frying.
- You need of Milk.
Country Sausage Gravy "This is a family favorite that my dad taught me long ago. Chef John's Ham and Red Eye Gravy. See how to make this Southern classic. I added white pepper and a little cayenne pepper to give it a little zing.
Cream Gravy instructions
- Place a few tablespoons of frying oil in a skillet. Add almost (but not quite) the same amount AP Flour. You still want a loose roux..
- Whisk together and cook on med low, whisking constantly for a few minutes..
- Once the roux starts to bubble and has cooked for a little bit turn heat to high and keep whisking.
- Add milk for desired amount of gravy. Start with less than you need, you can add more milk but you can't add any more flour at this point..
- Cook on medium high, whisking and adding more milk if needed until gravy is to thickness desired. Add your final dose of salt and pepper..
You can find jars of soup base next to the soups and bouillon cubes at the grocery store.. This creamy gravy is a real southern treat. The right way to do country gravy! DIRECTIONS. melt bacon grease and butter in a sauce pan over medium heat. add flour and mix creating a roux. Home > Recipes > Sauces > Cream (Milk) Gravy.
