Chocolate gravy. One bite of this chocolate gravy, and you'll Okay, this was an okay attempt at chocolate gravy, but I had to tweak it. I live in the south and we take chocolate. What can I say about Chocolate Gravy?
Gravy makers can stretch the sticky leavings in the bottom of skillet into a hot, rich, delicious meal. Chocolate gravy—is that like mole, I asked. Nope, it's spooned on biscuits, she said. You can cook Chocolate gravy using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chocolate gravy
- Prepare 1/2 cup of cocoa.
- You need 3 tbsp of all-purpose flour.
- You need 3/4 cup of white sugar.
- You need 1/4 tsp of salt.
- Prepare 2 cup of milk.
- You need 2 tbsp of butter (softened).
- It’s 2 tsp of vanilla extract.
I had to admit that I'd never heard of chocolate gravy; clearly I'd been deprived. Chocolate gravy is a sweet Southern recipe that pairs perfectly with your favorite flaky biscuits. To those who have never tried it, it might seem like an unlikely duo. Before gravy adopted savory connotations, it simply meant a stove-top sauce thickened with roux.
Chocolate gravy instructions
- Whisk cocoa, flour, sugar, and salt until no lumps.
- Pour in milk and whisk until mixed.
- Cook on medium heat for about 10-13 minutes, stir frequently.
- Remove from heat. Add butter and vanilla. Mix until melted.
Cold chocolate gravy, on the other hand, is basically just chocolate pudding. One might ask how do you eat "chocolate gravy"? Let it kinda melt, then eat away. This is just like any other gravy, other than the addition of the butter at the table. It is one of those quick little sweet indulgences that was created While chocolate gravy was originally served with buttermilk biscuits at breakfast, I believe it makes a.
