Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits. Classic Southern sausage gravy is traditionally served over split buttered biscuits. Serve the sausage gravy and biscuits for breakfast or brunch. Southern Sausage Gravy served over biscuits is an easy and hearty, stick-to-your-bones Southern Sausage Gravy is breakfast comfort food like no other.
It can even cover up substandard biscuits. Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every time it's served. To add more flavor to your gravy, consider stirring in some fresh herbs like chopped thyme or parsley (learn how to grow fresh. You can cook Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits using 9 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits
- It’s of Equipment Needed.
- It’s 1 of 2-quart Pyrex measuring cup or other microwave safe bowl.
- Prepare of Ingredients.
- Prepare 1 lb of Jimmy Dean hot breakfast sausage (or my Jimmy Dean copy cat).
- Prepare 4 tbsp of butter.
- Prepare 4 tbsp of Kentucky Kernel seasoned flour (do not substitute with regular flour).
- It’s 2 cup of whole milk, warmed.
- You need of additional milk.
- It’s 1/2 tsp of red pepper flakes (only use if not using a spicy breakfast sausage)*.
Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little. Stir it around and cook it for another minute. Узнать причину. Закрыть. Southern Sausage Gravy ~ Pass The Biscuits!
Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits step by step
- If you would like to make your own hot breakfast sausage, try my Jimmy Dean copy-cat recipe. https://cookpad.com/us/recipes/344691-homemade-jimmy-dean-hot-sausage.
- Make up a batch of 4everatwin's 7-Up biscuits. https://cookpad.com/us/recipes/337872-7-up-biscuits.
- In a medium skillet over medium heat, brown the breakfast sausage until you don't see any pink. Remove from heat. Remove any excess grease and set aside..
- Add the butter to the Pyrex measuring cup. Microwave on high for 1 minute to melt the butter..
- Remove from microwave. Stir in the Kentucky Kernel flour to make a roux..
- Microwave on high for 30 seconds. The roux may foam up a bit. Don't worry, you can stir it back down..
- Slowly add the milk to the roux while whisking, incorporating it well..
- Microwave on high for 2 minutes. Remove from micro and give it a stir..
- Microwave on high 2 more times at 1 minute increments, stirring in between. You will notice the gravy thickening after the first 1 minute..
- You will know when your gravy is done because a circular plume will develop in the gravy. (See photo below) If you do not see the plume, microwave in 30 second intervals until you do. Add additional milk as needed if a thinner gravy is desired..
- Stir in the sausage and ladle some of that southern love all over those wonderful 7-Up biscuits..
- * only use the red pepper flakes if you are using a standard sage breakfast sausage instead of spicy. Just add the pepper flakes to the sausage when browning..
You haven't had a southern breakfast until you've had a plate of sausage gravy over your biscuits! It's such an easy recipe that comes together super quick! You gain inspiration from 'Zaar, of course, and post your delicious results so others don't have to be in the same position. So what do you do when you are craving some yummy, comforting biscuits and gravy and there is no breakfast meat to be found? Browned maple sausage is stirred into a creamy white gravy made with the sausage drippings.
