Southern Salisbury Steak w/ Gravy. Keywords: Salisbury Steak Recipe, made from scratch, homemade, southern recipes, onions and gravy, pan gravy Your Comments: Your comments are always welcome. We read each and every one, and look forward to hearing from you. Good Ol' Homemade Southern Style Salisbury Steak!.
Country Hamburger Steak w/ Onion Gravy. Lord have mercy…there are just some meals that are the epitome of southern comfort food like hamburger steak and gravy! I grew up eating this meal alongside mashed potatoes or rice, sweet peas, dinner rolls, and ice cold sweet tea.. You can cook Southern Salisbury Steak w/ Gravy using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Southern Salisbury Steak w/ Gravy
- It’s 1 lb of Ground Beef.
- You need 1 small of Onion.
- You need 1/2 of Green Bell Pepper.
- It’s 2 cup of Beef Broth.
- You need 1/3 cup of Flour.
- You need 1 can of Cream Of Mushroom.
- You need 1 of salt.
- It’s 1 of pepper.
- You need 1 of garlic powder.
Now I'm not talking about Salisbury steak (which uses egg and. Old Fashion Salisbury Steak with onion gravy will bring back great memories. A classic recipe that your grandmother would have made. Print Recipe Pin Recipe Add to Collection Go to Collections.
Southern Salisbury Steak w/ Gravy step by step
- In a skillet saute' half the onion chopped and the bell pepper and let cool.
- Put beef in a bowl and mix together cooled onion, bell pepper, and half of the cream of mushroom and season to your liking w/ salt, pepper, and garlic powder.
- Form beef into oval-shaped patties, brown on both sides remove and set aside.
- Add onions to pan saute' until translucent then add flour and wisk for a minute, wisk in beef Broth add patties back in cover and let simmer until cooked thru. Serve along side white rice or mashed potatoes…ENJOY!!!.
Salisbury Steak with Mushroom Gravy Salisbury steak is another one of those classic, old fashioned, dishes that we Southerners love and is comfort food at it's best. This recipe is one that has been around my kitchen for a very long time. One of those comfort food favorites that never goes out of style. It's quick to make, inexpensive, and is popular with kids and adults alike! Serve with the best mushroom gravy!
