Hamburger and Sausage Gravy. We serve it over fresh hot biscuits or toast with home fries and slices of fresh tomatoes. Sometimes for supper and sometimes for breakfast. Also one reviewer said it was kind of bland, so to give it more flavor be sure and brown the sausage really well and cook the flour for a few minutes.
Hamburger Gravy is as much a part of Southern Style Food than cornbread and pinto beans. It is so easy to make with eggs and biscuits for a quick dinner and. This hamburger creamed gravy is wonderful over toast, biscuits, rice, pasta, potatoes and grits! You can cook Hamburger and Sausage Gravy using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Hamburger and Sausage Gravy
- Prepare 2 lb of Pork sausage.
- You need 2 lb of Ground beef.
- Prepare 1/4 cup of vegetable oil.
- Prepare 2/3 cup of flour.
- Prepare 1/2 tsp of garlic powder.
- You need 1/4 cup of chives.
- It’s 4 cup of beef broth.
- It’s 4 cup of milk.
- Prepare 1 can of kernal corn.
- You need 1/4 tsp of black pepper.
I love it over mashed potatoes. Some people make this with chipped or dried beef, too. This was an Army staple, thus the SOS name. I can remember having this gravy for breakfast over toast when I was a.
Hamburger and Sausage Gravy step by step
- In large frying pan brown ground beef and sausage, then drain..
- After draining ground beef and sausage returned to the frying pan add vegetable oil and flour coat the ground beef and pork sausage, Brown slightly..
- Add half the beef stock, stirring constantly let thicken, add half the milk let thicken alternate between the two and let thicken in between each step..
- Add remaining ingredients let simmer stirring constantly..
- Serve over biscuits or mashed potatoes and enjoy..
Sausage gravy is a traditional Southern breakfast dish in the United States. After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. Milk and seasonings, such as salt and pepper, are added to create a moderately thick gravy. A savory BEST Sausage Gravy recipe (AKA "sawmill gravy")! Just four ingredients, this classic breakfast staple tastes great poured over homemade biscuits!
