Sausage Gravy. Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network. Sausage gravy is one of my all time favorite comfort foods. A long-time family favorite, homemade sausage and gravy is a southern classic staple!
I do make mine slightly different though. Sausage gravy is the "gravy" part of the classic Southern breakfast dish Biscuits and Gravy. Sausage fat takes the place of turkey drippings, and the sauce is intended to be super-thick, so. You can cook Sausage Gravy using 3 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Sausage Gravy
- You need 1 lb of Pork sausage.
- It’s 1/4 cup of All-purpose flour.
- You need 1 cup of Whole milk.
Sausage Gravy is a way of life in the south. Traditionally made for breakfast, you can serve it anytime of the day or for brinner (breakfast for dinner). Sausage gravy is the ultimate comfort food! I know sausage gravy isn't technically a seasonal food and you can just as well eat it in the summertime, but when the cold weather rolls in I.
Sausage Gravy instructions
- Brown sausage while sprinkling half of the flour so the sausage absorbs it. Gradually add all of the flour..
- Once sausage is browned add the milk while stirring over medium heat. Stirring constantly..
- Continue to stir while gravy thickens. 12-15 minutes.
- Serve over your favorite southern styled biscuits!!.
This sausage gravy, also known as sawmill gravy, is beyond easy to make! Needing less than a Possibly, the best sausage gravy recipe you will find! This dish is simple, but a few things make this. Serve immediately over hot biscuits or potatoes. Sausage gravy is one of those dishes that is so basic, you don't even need a recipe.
