Buttered rice with gravy. Buttered Herbed rice is one of the easiest rice dish to make. It is seasoned with herbs and tossed in butter. The best part of this dish is, it makes a great use of leftover plain rice.
Smothered pork steaks n gravy w/ rice. I wanted to eat meatballs, gravy , butter and rice and so this dish was born! This is a comfort dish that does well as served for one (with leftovers) or with friends. You can cook Buttered rice with gravy using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Buttered rice with gravy
- Prepare of rice.
- You need 2 cup of rice.
- You need 2/3 cup of butter.
- You need 1/2 tsp of salt.
- Prepare 5 cup of water.
- Prepare of gravy.
- It’s 2/3 cup of butter.
- It’s 1 cup of sr flour.
- You need 1 tsp of ground black pepper.
- You need 1/2 tsp of granulated garlic powder.
- It’s 1 tsp of onion powder.
- Prepare 3 1/4 cup of water.
The Best Rice Gravy Recipes on Yummly Chicken With Rice And Gravy Recipes. David's Gizzards and Gravy Over Rice Just a Pinch. It goes great with butter naan, roti or even with jeera rice.
Buttered rice with gravy instructions
- Melt butter add rice fry the rice in the butter coating well add your water and salt let boil till water craters form cover remove from heat keep covered 20 minutes undisturbed.
- Take butter melt add flour mix well form a roux stirring constantly.
- Add water stirring constantly till water becomes thickens add pepper, salt , garlic, and onion powder cook till its thick if to thick add a bit of water a tablespoon at a time to thin cook longer keep stirring..
- Add the gravy atop the rice hope you enjoy.
It is similar to the north Indian or punjabi murgh makhani or the Butter chicken. But there are variations in making both the dishes. To make punjabi murgh makhani, chicken is marinated in yogurt. Whisk into the skillet, scraping the browned bits from the bottom of the pan. SEAR: Season the beef with the flour, a big pinch of salt and pepper; mix well.
