Creamy Milk Gravy. Country gravy, also called sawmill gravy or white gravy, is a staple of hearty Southern cooking. It can be used as a creamy blanket for chicken fried steak or to accompany a plate of freshly baked. This chicken fried steak—also known in some areas as country fried steak—is breaded, fried, and then served with a creamy milk gravy.
All you need are just a few common ingredients: flour, milk, and bacon grease or vegetable oil, along with salt and pepper. Creamy Country Mushroom Gravy. by: jesseclark. Super Side Dish for Chapati,idly ,dosa and Rice. You can cook Creamy Milk Gravy using 5 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Creamy Milk Gravy
- It’s 1/4 cup of sausage, bacon, drippings.
- It’s 1/4 cup of flour.
- You need 1 1/2 cup of room temp or slightly heated milk..
- It’s 2 tbsp of melted butter.
- It’s of salt and pepper.
Easy to make and involve only few ingredients namely. Maryland Fried Chicken with Creamy Gravy. What sets this fried chicken apart from the typical recipe is that milk is added after partially cooking the chicken so the pieces. Served with a drizzle of creamy milk gravy made from some of the pan drippings, it is truly good ole Plate immediately, spooning some gravy over the chicken, and serve with some homemade mashed.
Creamy Milk Gravy step by step
- Heat on medium, the grease of your choice in a heavy skillet, such as iron skillet or deep sided skillet of your choice..
- Add the flour slowly and whisk until all the lumps have gone. Cook on medium heat about 3-4 minutes to remove the raw flour taste..
- I usually don't cook to brown mine, but cook to color of your liking.
- Add the butter,salt and pepper and mix well. If using salt, taste before adding because some greases are salty and you may not need. Just a matter of taste you prefer..
- Slowly add the warm milk stirring constantly to keep from lumping up. Stir until smooth and lump free if any..
- Turn heat to medium high to bring to slight boil. Reduce heat to simmer, stirring constantly, cook until thick and smooth. If you like thinner gravy, you can add more milk if desired..
- I serve mine over potatoes, pork chops, biscuits, country fried steak etc.. Whatever you like gravy on :).
Shutterstock koleksiyonunda HD kalitesinde Baked Chicken Creamy Milk Gravy Mushrooms temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz. With fresh vegetables and a creamy milk gravy, this version is sure to warm you through and through. —Shirley Glaab, Hattiesburg, Mississippi. Once added to the roux, milk makes homemade gravy light in color and creamy. We'll be using unsweetened cashew milk (almond milk is great too) instead of dairy milk, making this a non-dairy. Top milk gravy recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
