Beef Gravy. Beef gravy is easy to prepare with beef base and a thickener. Traditional beef gravy is made with the drippings of roast or other meat, but it's easy to make beef-flavored gravy with beef bouillon. Try this beef gravy recipe on your favorite roast, vegetables, or mashed potatoes.
Serve over mashed potatoes, if desired. Traditional beef gravy is the best accompaniment to roast beef and Yorkshire puddings, the national dish of Great Britain. Why would you ever buy ready made gravy when making it is so easy and. You can have Beef Gravy using 7 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Beef Gravy
- You need of Beef juices.
- Prepare of Water (I use hot or warm water so it'll heat up faster).
- Prepare of Beef bouillon cubes.
- It’s of Cornstarch.
- Prepare of Salt.
- It’s of Black pepper.
- Prepare of Garlic powder.
While I was growing up, this is the dinner Mom let me make once a week. Ground Beef Gravy Recipe photo by Taste of Home. Homemade Beef Gravy is simply going to win you over. Made in one pan, it is super easy to make and can be served in so many different ways.
Beef Gravy step by step
- Take beef juices from pan and put into a saucepan. Use a little less than the amount you want of gravy. (example: if you wanted half a saucepan of gravy, use enough beef juices to get close to half since you'll be adding water.).
- Add salt, black pepper and garlic powder to taste..
- On medium/high heat, stir occasionally until the beef juices begin to boil..
- Once boiling, add some beef bouillon cubes for added flavor.
- Add a bit of hot or warm water to compensate for the added bouillon cubes..
- Bring back up to a low boil..
- Once at a boil, take a small cup and add a few teaspoons of the cornstarch and mix in a bit of water. Mix well until it is all combined. (This step is so you don't end up with lumps of cornstarch in your gravy.) Once mixed well, add to your gravy mixture..
- Keep mixing with a wire whisk so nothing burns. Gravy will start to thicken shortly. If it's not thick enough for you, add more cornstarch by repeating the previous step..
- When gravy is at desired thickness you're done! Take off heat and serve, enjoy!.
Homemade Beef Gravy is savory, smooth and simple. Rich, Beef Gravy made with beef stock or the juices from tonight's roast. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. The Best Canned Beef Gravy Recipes on Yummly
