Cajun Country Goat Milk Gravy. The Best Cajun Gravy Recipes on Yummly Cajun Gravy, Cajun Rice And Gravy, Spicy Cajun Turkey Gravy. Southern GravyAdd a Pinch. water, flour, milk, meat drippings, pepper Chicken Fried Chicken with Homemade Country GravyFavorite Family Recipes.
Goat is an amazing; it's a very sustainable way to get milk at your home. Goat's milk can literally be used to sub out cow's milk. It goes great with cereal or granola. You can cook Cajun Country Goat Milk Gravy using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Cajun Country Goat Milk Gravy
- You need of Ingredients.
- It’s 3 of tablespoons of salted butter.
- It’s 2 of tablespoons of AP flour.
- Prepare 1 of cup of chicken stock.
- You need 1 of cup of fresh Nubian goat milk.
- Prepare 6 of ounces thinly sliced smoked deli ham, julienned.
- You need 1 of (3 ounce) can of sliced mushrooms, drained.
- Prepare 1 of (10 ounce) can of Rotel (milder) tomatoes & chilies, drained.
- It’s 2 of teaspoons of Worcestershire sauce.
- It’s 1 of teaspoon of black pepper.
- Prepare 1/4 of teaspoon of salt.
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Cajun Country Goat Milk Gravy instructions
- In a medium non-stick skillet over medium heat, make a blonde roux by melting the butter in the skillet and then mixing in the flour. Stir the paste around until it is turns light tan in color. This process should take about 4 to 5 minutes..
- Add the ham and mushrooms. Stir and toss for about 3 minutes, allowing the roux to coat them..
- Add the chicken stock. Stir until the stock and the roux form a thin paste..
- Add the black pepper, salt, Worcestershire sauce, and continue stirring for another 3 minutes..
- Add in the goat milk, Rotel tomatoes & chilies and stir 5 more minutes. You can adjust the gravy consistency by adding a little more chicken stock if necessary..
- Serve over your favorite biscuits..
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