Nikki's Pork sausage biscuits and gravy. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Like most traditional renditions, this recipe uses pork sausage to add flavor and texture to the gravy, but you can substitute with any kind of ground sausage, from chicken to turkey. Melt butter in medium saucepan over medium heat.
Cook until mixture thickens, stirring constantly. Split warm biscuits; place on serving plates. Serve sausage mixture over warm split biscuits. You can have Nikki's Pork sausage biscuits and gravy using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Nikki's Pork sausage biscuits and gravy
- You need 1 packages of pork sausage.
- It’s 1/2 cup of cooked chopped bacon.
- Prepare 1/4 cup of chopped onion.
- It’s 1/4 cup of all-purpose flou.
- You need 2 packages of bisquick biscuits.
- Prepare 4 cup of milk.
- It’s 1 tsp of crushed red peppers (optional).
Thanks to the Ohio Pork Council for sponsoring this post. As always, all opinions are my own. Biscuits and gravy hold a special place in my heart. My grandpa's favorite breakfast ever was a big plate of homemade sausage gravy and biscuits.
Nikki's Pork sausage biscuits and gravy instructions
- Brown sausage and onions together.
- Add bacon and chopped red peppers.
- Cook 5 minutes. Then add flour cook for 3 minutes in pork grease.
- Add milk. Cook for additional 5 minutes until boiling, reduce head to simmer. Cook for 5 more mines.
- Cook biscuits as package directs.
Biscuits and gravy is staple southern breakfast fare! Country comfort food can be quick, delicious, and easy as pie (or in this case gravy) to make! The first step to making this gravy is to cook one pound of pork breakfast sausage. You can use mild, hot, maple, or any type of pork sausage that you prefer. Once the sausage is browned through with no pink remaining you will add two tablespoons of butter directly to the cooked sausage and allow it to melt.
