Easiest Way to Make Perfect Prol Tape (Fermented Cassava Cake)

Prol Tape (Fermented Cassava Cake).

Prol Tape (Fermented Cassava Cake) You can have Prol Tape (Fermented Cassava Cake) using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Prol Tape (Fermented Cassava Cake)

  1. Prepare 450 gr of fermented cassava.
  2. It’s 110 gr of sugar.
  3. You need 1/2 tsp of salt.
  4. Prepare 4 of eggs + 1 egg yolk.
  5. Prepare 105 gr of all purpose flour.
  6. Prepare 150 ml of milk.
  7. You need 75 gr of melted butter or oil.
  8. It’s of Olesan.
  9. You need 1 of egg yolk.
  10. It’s of Grated cheese, optional.
  11. You need of Raisin, optional.

Prol Tape (Fermented Cassava Cake) step by step

  1. Preheat oven to 180C. Mash fermented cassava until smooth, take out any hard cassava..
  2. Add in sugar and salt, mix well..
  3. Fold in flour, mix well after each addition. Add in milk and melted butter or oil..
  4. Add in raisin if using. Pour over pan, and bake for 20 minutes. Take out pan from oven, brush surface with egg yolk and sprinkle the grated cheese. Bake for 30 minutes..

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