Salisbury steak and onion gravy. This hearty main dish is a favorite at our house. It really warms you up. —Kim Kidd, New Freedom, Pennsylvania. This Salisbury Steak (also known as hamburger steak and gravy) is homemade beef patties, seasoned with garlic, onion powder, seasoned salt, pepper, and Worcestershire sauce.
Salisbury steak is a classic American dish with ground beef patties seasoned in various manors and served with brown gravy over mashed potatoes or If you want caramelized onions in your gravy, start by thin slicing a small onion. A great from-scratch salisbury steak and gravy recipe I found a long time ago. The mushroom and onion gravy is wonderful over mashed potatoes or I cooked this Salisbury steak this evening and it was very quick and easy. You can have Salisbury steak and onion gravy using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Salisbury steak and onion gravy
- Prepare 1 1/2 lb of ground beef.
- You need 1/2 cup of seasoned bread crumbs.
- Prepare 1/2 tsp of salt.
- You need 1/4 tsp of pepper.
- It’s 1 tbsp of ketchup.
- It’s 1 tsp of worcestershire sauce.
- It’s 1 of egg.
- It’s 1 large of onion, chopped (I used the food processor).
- Prepare 1 tbsp of olive oil.
- You need 13 oz of beef broth.
- You need 2 tsp of worcestershire sauce, for gravy..
- It’s 2 tbsp of water.
- It’s 2 tbsp of cornstarch.
The flavor and texture was wonderful. TIPS: I removed steaks from pan. Homemade Salisbury steak with mushrooms and onion gravy. Quintessential Salisbury steak, in my opinion.
Salisbury steak and onion gravy step by step
- Chop onion, add oil to pan over medium heat and cook until softened and caramelized, about ten minutes or so. Put the onions in a bowl, set aside..
- Mix ground beef, bread crumbs, salt, pepper, Worcestershire sauce and egg. Shape into ovals..
- Cook patties over medium heat, about 5 minutes each side. Drain. Set aside..
- Add onions and broth, bring to a simmer. Mix water and cornstarch, stir into onion mixture. Add Worcestershire sauce. Simmer until thickened..
- Add patties to gravy and simmer until done. About 10 minutes. Enjoy!.
I make a couple of tweaks, but I feel they're true to the original recipe. I do not include the onions in the gravy because my children would be too picky to eat it. After the "steaks" are browned, I remove them from the pan & brown mushrooms in the drippings. Salisbury Steak has been a favorite in our house for years. I like to double the recipe and cook it in my electric skillet so we can freeze the leftovers for a Separate onion slices into rings and add to the skillet.
