Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy. Great recipe for Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy. This gravy is good when served with rice and pappad. A perfect , easy to make nutritious vegetarians dish.
There are many types of Tamarind based curries, and this is. Great recipe for Shark fish scramble / sura puttu. This is south Indian delicacy made in costal homes of Tamil Nadu. You can have Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy using 17 ingredients and 4 steps. Here is how you cook it.
Ingredients of Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy
- You need 1 tbsp of sesame oil.
- Prepare 1 of onion, chopped.
- You need 5 grams of vadagam.
- It’s 5 of garlic cloves peeled.
- You need 10 of curry leaves.
- Prepare 1 of potato chopped.
- It’s 100 grams of cowpea beans / yard long beans chopped.
- Prepare 2 of brinjal/ egg plant.
- It’s 1 of tomato chopped.
- You need 2 pinch of turmeric.
- It’s 1 tsp of chili powder.
- You need 2 tbsp of coriander powder.
- It’s 1 tbsp of rock salt.
- You need 1/2 cup of coconut grated / cut.
- You need 20 grams of roasted gram.
- It’s 1 of green chilli slit.
- You need 10 grams of tamarind soaked with rock salt.
The dish is also given to Lactating mothers and is said to improve lactation. Best served with hot rice and rasam. Also this scramble can be used as a base for shark fish cutlet. step by step making of Puli kuzhambu recipe: firstly, heat oil in a pan and add mustard seeds and fenugeek seeds. let it crackle. and then add curry leaves, chopped shallots, garlic and fry till brown. Heat oil in a pan, add mustard, urad dal, fenugreek and curry leaves.
Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy instructions
- Heat oil in a pan , add onion , vadagam , curry leaves , garlic and stir till onion turns pink.
- Add the chopped veggies – potato , yard long beans / cowpea beans and brinjal and stir a few times. Once the veggies are coated with oil add the turmeric , salt , chilli powder , coriander powder and stir till the masala is fried..
- Add the tomatoes and stir till it becomes soft now add the tamarind water , cover and allow to boil till the veggies are cooked.
- Grind the coconut and fried gram to a fine paste and add to the boiling gravy along with a slit chilli . Let it boil for a few seconds . Once done serve along with rice.
Vendakkai puli kuzhambu – South indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy. Here is the video of Tamilnadu Style Vendakkai puli kuzhambu – Kulambu – Ladies Finger in tamarind curry Kathirikai puli kuzhambu, brinjal puli kuzhambu recipe. Kathirikai puli kuzhambu – A tasty and tangy tamarind based south indian gravy made with brinjals. I should agree that I am not a lover of puli kuzhambu, but once in a while I make it for Gj. For Gj, puli kuzhambu should taste spicy and also have a tangy taste. / Kathirikai Kara Kulambu ( Brinjals cooked in a Spicy Gravy) & a Brinjal Story.
