How to Make Appetizing Cube Steak with Homemade gravy

Cube Steak with Homemade gravy. Cube steak and gravy is one of my favorite comfort food meals. These steaks are fork tender, savory, and delicious (and easy too)! These steaks are fork tender, savory, and delicious (and easy too)!

Cube Steak with Homemade gravy Heat oil and butter in a large frying pan. Remove cubed steak and drain grease out of pan, leaving some dripping grease in pan. Add can of mushroom soup,water and heavy whipping cream or milk to the pan drippings and mix well. You can cook Cube Steak with Homemade gravy using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cube Steak with Homemade gravy

  1. It’s 1 packages of Cube Stak.
  2. You need 1 of onion.
  3. You need 1 of Green Pepper (optional).
  4. You need 1 small of pot or kettle of hot water.
  5. It’s 1 of pan of left over resudie from grease (the brown stuff that be at the bottom of the pan when fry food).

For the stove top version of this easy cube steak recipe, I made the gravy in my skillet which included onions sautéed in the remaining oil, then I added cream of mushroom soup and beef broth. Cubed Steak with Brown Gravy is THE Sunday dinner favorite at my house. I season the steak and brown it on both sides. Then I make the gravy and pour it over the steak.

Cube Steak with Homemade gravy instructions

  1. Season Cube Steak to your liking. Put in bag of flour and fry as usual for about 10-15 minutes. put on a put of water to while..
  2. while steak is cooking chop up onions, green peppers and anything else you will like to add to your gravy..
  3. once steak is done take them out and empty out the oil but not the left over residue. it is best to use left over oil that u cooked chicken in the night before. Add the onions and stuff to the reside. Aslo Add the 3-4 tablespoons of flour..
  4. Add the boiling hot water to the pan. then add the chopped up cube steak. Dont add to much water or the gravy will not come out dark brown but instead a very light Brown.
  5. Cook on a medium heat and stir. let cook for about another 15 minutes..
  6. After 15 minutes the gravy should be a nice dark brown color. Serve and enjoy..

Season steak generously with salt and pepper. Heat butter in a large skillet (preferably cast iron) over medium-high heat. Crock Pot Cubed Steak with Gravy is the ultimate no-fuss weeknight dinner recipe. Tender, flavorful and goes perfect with mashed potatoes! CROCK POT CUBED STEAK AND GRAVY This meal is not only inexpensive but it is one of those "set-it and forget-it" type meals.