Cinnamon Cream cheese icing. Beat together the cream cheese and butter with an electric mixer in a large bowl until creamy. Soft, sweet, no-knead cinnamon rolls with a decadent vanilla cream cheese icing makes for an easy yet unforgettable breakfast! These rolls are soft, sweet, cinnamon-y, and the vanilla cream cheese glaze over the top is just outrageous enough to be repeated again and again.
Cinnamon Roll Glaze Without Cream Cheese Recipes. Cream Cheese Icing For Cinnamon Rolls Recipes. Cinnamon Rolls with Maple IcingFitness Food Diva. You can have Cinnamon Cream cheese icing using 6 ingredients and 1 steps. Here is how you cook it.
Ingredients of Cinnamon Cream cheese icing
- Prepare 8 oz of cream cheese.
- Prepare 1/4 cup of butter.
- You need 2 tsp of vanilla extract.
- It’s 2 cup of powdered sugar.
- You need 1 1/2 tsp of cinnamon.
- Prepare of Sprinkles for fall.
For the thick cream cheese icing: Blend the cream cheese and confectioners' sugar in a stand mixer fitted with the paddle attachment. Add the milk and mix until smooth. Just cream cheese, butter, powdered sugar and vanilla. Cinnabon, you've got nothing on these rolls.
Cinnamon Cream cheese icing step by step
- Combine ingredients for frosting in a medium bowl and beat until smooth. Pipe or spread frosting on and top with a sprinkles..
I replaced the cream cheese glazing with regular icing. It is legit the best Cinnamon buns I've ever eaten. The cream cheese icing is the perfect finishing touch. Perfectly soft and sticky, and topped with cream cheese frosting, this cinnamon roll recipe is easy to make at home and is as good as any bakery's. It's made with cream cheese, butter, powdered sugar and heavy cream (or milk) and will elevate store bought and homemade rolls!
