Milk Chocolate Cake with Cream Cheese Icing. A chocolate velvet cake, to be exact. Jazzed over bringing this to Southern Plate, I made the cake, taking photos of every step, then set up a little That was when Brady started needing help with this homework…and while I was working on that the smell of cream cheese icing proved too persuasive. The chocolate cake is really moist and overflowing with rich chocolate flavor, with a hint o' Guinness in the background.
Cream Cheese Icing: Combine all the ingredients in a medium sized bowl and cream together until smooth. I used a pastry bag fitted with a large star tip to decorate these devil's food cupcakes. I made this cake and topped it with chocolate cream it was like an explosion of happiness in my mouth. You can cook Milk Chocolate Cake with Cream Cheese Icing using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Milk Chocolate Cake with Cream Cheese Icing
- You need 1 box of milk chocolate cake mix.
- It’s 3/4 cup of sour cream at room temperature.
- It’s 1/2 cup of vegetable oil.
- Prepare 1/2 cup of water.
- You need 1/4 cup of mayonnaise.
- It’s 3 of eggs at room temperature.
- You need 2 tsp of vanilla extract.
- Prepare 1 cup of semisweet chocolate chip.
- You need of For the Frosting.
- You need 8 oz of cream cheese, softened.
- It’s 1/4 cup of butter, softened.
- It’s 2 1/2 cups of powdered sugar.
- Prepare 1 tsp of vanilla.
How To Make The Most Amazing Chocolate Cake With Milk Chocolate Frosting. This video shows you how to prepare an absolutely delightful chocolate cream cheese pound cake with mocha icing. Apt to take it to a get together, especially for a crowd who loves chocolate. For the chocolate cake in the photos, I used this fluffy chocolate frosting recipe.
Milk Chocolate Cake with Cream Cheese Icing step by step
- Preheat oven to 350. Grease a bundt pan..
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes..
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake..
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!.
I was skeptical the cream cheese frosting would work here. I mean, I've never slathered an oatmeal chocolate chip And yes, I've tossed the chips with flour and spritzed them with milk first and stood on my head and Frost the cooled cake with cream cheese frosting or serve plain pieces of cake. Butter, cream cheese, and eggs should be at room temperature. In a bowl, combine flour, cocoa, salt, and baking powder. Add alternately with milk to creamed mixture.
