Chocolate coffee buttercream frosting. Chocolate Coffee Buttercream is basically the best invention ever. Looking for more great Cake Recipes? I mean, you really can't go wrong with chocolate buttercream right?
Great consistency, but I found this frosting too sweet with too little flavour. This Chocolate Buttercream Frosting is: ✅ Perfect for piping – it holds its shape with swirls, roses etc. ✅ Can be used for sandwiching between cake Buttercream frosting is not hard to make but it does take time – and an electric mixer or stand mixer. Learn how to make chocolate buttercream frosting with this easy recipe and tutorial. You can have Chocolate coffee buttercream frosting using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Chocolate coffee buttercream frosting
- You need 1 c of butter 2 sticks.
- You need 1 (8 oz) of package of cream cheese.
- It’s 1/2 c of unsweetened cocoa powder.
- It’s 1/2 c of brewed coffee.
- You need 6-8 c of powder sugar.
You'll start with two sticks of unsalted butter that have been softened to room temperature. I suggest using unsalted butter since the amount of salt can vary between different brands of salted butter. A rich, delicious and pipeable buttercream frosting. Great chocolate taste with a coffee kick.
Chocolate coffee buttercream frosting step by step
- Beat cream cheese and butter together until well combined.
- Slowly add in powder sugar cocoa powder and brewed coffee and mix until its stiff and spreadable I like this cuz u can store it in the fridge or freezer for later use.
Delicious on just about any cake. Moist, sweet and irresistible chocolate coffee cupcakes made with cold brewed coffee and frosted with coffee flavored buttercream. Now you can drink your coffee and eat it too! This vegan chocolate buttercream frosting is dairy-free and can be modified into a paleo buttercream frosting as well. Chocolate buttercream frosting has always been an item on my grocery list rather than a recipe in my baking repertoire.
