White Cake with Chocolate Cream Cheese Icing. Moist carrot cupcakes with a cream cheese and white chocolate frosting. Rich and creamy chocolate cream cheese frosting recipe is a simple cream cheese chocolate icing that takes just minutes to make. The frosting is rich and cream and chocolaty and goes well with cakes, cupcakes, and brownies.
Cream Cheese Icing: Combine all the ingredients in a medium sized bowl and cream together until smooth. I used a pastry bag fitted with a large star tip to decorate these devil's food cupcakes. You might also like: cake chocolate chocolate cake cream cheese icing devil's food Irish Whiskey stout. You can cook White Cake with Chocolate Cream Cheese Icing using 14 ingredients and 4 steps. Here is how you achieve that.
Ingredients of White Cake with Chocolate Cream Cheese Icing
- You need of For the Cake.
- It’s 1 box of white cake mix.
- Prepare 3/4 cup of sour cream.
- It’s 1/2 cup of vegetable oil.
- You need 1/2 cup of water.
- It’s 1/4 cup of mayonnaise.
- Prepare 3 of egg whites.
- You need 2 tsp of vanilla extract.
- It’s of For the Chocolate Cream Cheese Frosting.
- Prepare 8 oz of cream cheese, softened.
- You need 1 stick of butter, softened.
- You need 3 1/2 cups of powder sugar.
- Prepare 1/2 cup of chocolate cocoa powder.
- You need 1 tsp of vanilla.
The white chocolate adds vanilla flavor to cream cheese frosting.-Kathleen King. Although we'd venture to say that this white chocolate cream cheese frosting's vanilla-y smack is due I think this icing would be wonderful on a dark chocolate layer cake. A full size recipe would generously frost a. Check out our easy to follow White Chocolate Cream Cheese Icing recipe including ingredients, tools and step-by-step instructions.
White Cake with Chocolate Cream Cheese Icing step by step
- Preheat oven to 350. Grease a bundt pan..
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes..
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of the cake..
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and slowly add the vanilla and powder sugar. Once combined add the chocolate cocoa powder and beat until all is mixed together. Spread onto cooled cake and sprinkle white chocolate chips on top and enjoy!.
Rich and flavorful, White Chocolate Cream Cheese Icing works wonders with our Raspberry or Orange Cupcakes. A chocolate cream cheese frosting is included in the recipe. Beat the cream cheese and butter until smooth and well blended. Gradually beat in the confectioners' sugar until light and fluffy. Blend in the cocoa and vanilla; continue beating until smooth.
