Recipe: Appetizing Vertical Chocolate Layer Cake with French Vanikka Cream Frosting

Vertical Chocolate Layer Cake with French Vanikka Cream Frosting.

Vertical Chocolate Layer Cake with French Vanikka Cream Frosting You can cook Vertical Chocolate Layer Cake with French Vanikka Cream Frosting using 19 ingredients and 25 steps. Here is how you achieve it.

Ingredients of Vertical Chocolate Layer Cake with French Vanikka Cream Frosting

  1. Prepare of For Cake.
  2. It’s 1/4 cup of cake flour.
  3. It’s 1 tablespoon of unsweetened cocoa powder.
  4. You need 1/2 teaspoon of salt.
  5. It’s 1/2 teaspoon of baking powder.
  6. It’s 8 of large eggs, sepeerated.
  7. You need 1 cup of granulated sugar.
  8. Prepare 1/2 teaspoon of cream of tarter.
  9. Prepare 2 teaspoons of vanilla extract.
  10. Prepare 1/2 cup of water.
  11. You need 1/3 cup of vegetable oil.
  12. You need of Confectioners sugar for dusting.
  13. It’s of For the Frosting.
  14. You need 4 cups of cold heavy whipping cream.
  15. You need 1 (3 ounce) of boxes of French vanilla instant pudding.
  16. You need 1 of {4 cup confectioners sugar.
  17. You need 2 (2 teaspoons) of vanilla extract.
  18. Prepare of To Garnush.
  19. Prepare of Melted chocolate and fresh strawberries.

Vertical Chocolate Layer Cake with French Vanikka Cream Frosting step by step

  1. Make Cake.
  2. Spray a jelly roll pan with bakers spray then line with parchment paper and spray paper with bakers spray. Preheat the oven tp]o 350.
  3. In a bowl whisk flour, salt, baking powder and cocoa, set aside.
  4. In another large bowl beat egg whites until foamy add cream of tarter and beat until soft peaks form, slowly add half of the sugar and beat until firm peaks firm.
  5. In another bowl beat egg yolks and remaing sugar until sugar dissolves.
  6. Add vanilla, water and oil and beat in.
  7. Add flour mixture, stir until combined.
  8. Fold in egg whites in 3 additions.
  9. Spread into prepared pan and bake for15 to 20 minutes until a tooth comes out clean. Run a thin knife around edges of pan.
  10. Invert warm cake onto confectioners sugar dusted towel and.
  11. .
  12. Carefully remove parchment paper.
  13. Make Frosting.
  14. Beat cream until starting to thucken, slowly add pudding mix, vanilla and sugar and beat until fluffy.
  15. Cut cake into 3 strios.
  16. Add a layer of frosting to each strip.
  17. Roll one strip up.
  18. Place on second strip and roll up.
  19. Place on third strip and roll up.
  20. Place cake on serving plate as shiwn.
  21. Frost cake with remaining frosting.
  22. Garnish with melted chocolate and fresh strawberries.
  23. .
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