Lemon Icing.
You can cook Lemon Icing using 3 ingredients and 2 steps. Here is how you cook that.
Ingredients of Lemon Icing
- Prepare 1-3/4 cup of confectionery sugar.
- You need 1/4 cup of lemon juice.
- You need 1 tablespoon of butter, softened.
Lemon Icing instructions
- Mix the sugar, juice and butter till smooth, no lumps..
- Use as needed. The butter will melt in the warm cake, scones, or what ever you desire to put it on..