Peanut butter frosting. Peanut butter and confectioner's sugar make a fluffy frosting that is perfect for brownies or chocolate cake. This peanut butter frosting pipes very nicely as written. Peanut butter frosting is a quick and easy topping that can be whipped up and added to a variety of cake, cupcake, and brownie flavors.
The base of the recipe is just a little bit of butter and a massive amount of peanut butter. Heavy cream adds to its creamy texture. This post may contain affiliate links. You can have Peanut butter frosting using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Peanut butter frosting
- Prepare 1/2 cup of softened butter.
- Prepare 1 cup of peanut butter.
- Prepare 4 cup of powdered sugar.
- Prepare 2 tsp of Vanilla.
- It’s 1/4 cup of milk.
Please read my disclosure for more This creamy peanut butter flavored buttercream is hands-down one of the best frostings I've ever. Peanut Butter: I use a firm peanut butter for this Super easy, crazy delicious homemade vegan peanut butter frosting. In this recipe, coconut oil and. BEAT on low speed until blended.
Peanut butter frosting step by step
- Cream together butter, and peanut butter..
- Add powdered sugar, vanilla, and milk..
- Add more milk if a different consistency is wanted.
Beat butter in medium bowl on medium speed until fluffy. Peanut Butter Frosting is rich and creamy, and goes PERFECTLY with any chocolate cake or chocolate cupcake recipe. Or, in this case, butter and peanut butter. In a previous life, powdered-sugar frostings were a deal-breaker for me, but the discovery of organic, tapioca-based powdered sugar changed my tune. Making peanut butter frosting is just as simple as plain vanilla or a chocolate frosting, and it's something a little bit unexpected and different.
