Buttercream icing. Buttercream icing is a rich, creamy topping for cakes and cupcakes. This buttercream whips up super fluffy super quickly, and is literally the icing on the cake of any homemade treat. How To Make a Basic Buttercream Frosting. by Tessa Huff.
This egg-free buttercream frosting recipe uses just five ingredients to achieve the traditional flavor you love. Buttercream is a type of light, fluffy icing made by beating together icing sugar and butter. Buttercream icings differ depending on which base is used: meringue (used in Italian or Swiss. You can have Buttercream icing using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of Buttercream icing
- You need 2 sticks (8 ounces) of unsalted butter, at room temperature.
- Prepare 1/2 of vanilla bean (halved crosswise), split lengthwise.
- It’s 5 1/2 cups (650 g) of powdered sugar.
- You need 1-2 tablespoons of whole milk.
This buttercream icing is still is amazing, melt in your mouth, whippy, ultimate swirly cupcake worthy. It was fantastic on the homemade chocolate cake I made to go with it the very first time I whipped it up. Buttercream is a delicious filling and frosting for cakes and cupcakes. Tips and Tricks for Working With Buttercream Icing.
Buttercream icing instructions
- In a stand mixer with the whisk or paddle attachment, beat the butter on high speed for at least 5 minutes, until the butter has lightened in color and is thoroughly whipped..
- Using the tip of a sharp knife, scrape the vanilla seeds into the butter and beat to incorporate..
- Add 1 cup of the sugar and begin mixing on low speed to combine, then beat on high speed or about 2 minutes..
- Repeat this process 1 cup at a time until all the sugar has been added. Add milk a dash at a time if the mixture becomes too thick or dry. Scrape down the sides as needed and make sure no sugar is visible..
- The frosting will last for 1 month in the freezer, 2 weeks in the fridge, and 3 days at room temperature..
- My monster cake I made with help from my lil one..
The Publix Buttercream Icing recipe is perfection! And if you are not making it, you are missing out on one of the best butterceam icing recipes around. This classic buttercream icing recipe is the perfect way to top cakes and cupcakes. Master this basic recipe and then you can enjoy experimenting with lots of different flavours and colours. Gale Gand makes a guaranteed quick version of classic buttercream frosting.
