Best Chocolate Buttercream Frosting. Like a decadent brownie in frosting form. Melts in your mouth and is unbelievable on chocolate cupcakes. This is simply perfect for piping even the most intricate and fancy designs.
The Perfect Chocolate Buttercream Frosting is definitely a must in my house! This Chocolate Buttercream is by far the best I've ever tasted and is frequently requested for birthday cakes and more! Do you have a favorite frosting? You can cook Best Chocolate Buttercream Frosting using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Best Chocolate Buttercream Frosting
- You need 2 cup of Butter, softened.
- Prepare 2 lb. of Powdered Sugar.
- It’s 1 1/2 cups of Cocoa Powder.
- Prepare 2 tablespoons of vanilla.
- Prepare 2-4 tablespoons of milk.
If I had to choose one, I would have to go with chocolate buttercream frosting. I've already written an entire post on how to make buttercream frosting, but I. Get the best tasting Chocolate Buttercream Frosting with this easy fool-proof recipe. It provides a soft, creamy tuxture perfect for piping.
Best Chocolate Buttercream Frosting step by step
- Combine the Powdered Sugar and the Cocoa Powder in the mixing bowl..
- Mix the Powdered Sugar and the Cocoa Powder on low until it is completely combined..
- Add 4 sticks of softened butter and 2 tablespoons of Vanilla and mix until thoroughly combined. (on a medium speed) icing will appear dry. Add milk 1 tablespoon at a time until and beat at medium speed until you have a light and fluffy consistency..
- I found the recipe at Twosisterscrafting.com and it has worked great for cakes and cupcakes. I like to use a lot of icing when decorating with a pastry bag. 1- 10 inch cake of 24 highly pipped cupcakes..
Lush and creamy, this Chocolate Buttercream Frosting is silky and holds up well when piped. Plus, it's melt in your mouth delicious and simply the best! If you like lots of frosting you can make Yes it can be frozen, thaw overnight in the refrigerator then rest at room temperature until soft. Dutch Processed cocoa powder is a more intense flavour than normal cocoa powder. To make this using chocolate instead of cocoa powder, use.
