Grandma's Sugar Cookies and Frosting. If your Grandma writes recipes the way my Grandma wrote recipes, you know that they're a little…. well, open to interpretation. And since I've never These Sour Cream Sugar Cookies are soft and fluffy with just the right amount of sweetness — they're perfect with or without frosting and make a. Grandma's Best Sugar Cookies are the only thing getting me through right now, because yikes!
The BEST Sugar Cookie Recipe with an easy to make cookie frosting. These cookies don't spread, giving you defined edges! Lots of notes for perfect The Best Sugar Cookie Recipe. You can cook Grandma's Sugar Cookies and Frosting using 16 ingredients and 8 steps. Here is how you cook that.
Ingredients of Grandma's Sugar Cookies and Frosting
- Prepare of Cookies.
- It’s 1/2 cup of Real Butter.
- You need 1 cup of Crisco.
- It’s 2 cups of Granulated Sugar.
- It’s 2 tsp of Almond Flavoring.
- You need 4 of Eggs.
- Prepare 5 cups of Flour.
- You need 2 tsp of Baking Powder.
- It’s 2 tsp of Salt.
- It’s of Frosting.
- You need 1/2 cup of Real Butter.
- It’s 4 cups of Powdered Sugar.
- You need 1 tsp of Almond Flavoring.
- It’s 1/2 tsp of Kosher Salt.
- Prepare of Whipping Cream to consistency.
- Prepare of Food Coloring.
This is just a friendly reminder that Christmas is officially less than one month away, so if you aren't freaking out yet. This fabulous recipe for grandma's sugar cookies is light, tender, and delicate; they're perfect for decorating for the holiday season. And don't be afraid to frost them with chocolate or peanut butter or caramel frosting! One of the best things about these cookies (aside from the taste) is how versatile.
Grandma's Sugar Cookies and Frosting instructions
- Cream together butter, crisco, granulated sugar, almond flavoring until light and fluffy (at least 4 minutes)..
- Add eggs, one at a time until blended..
- Sift together flour, baking powder, and salt. Resift 2 more times..
- Add dry ingredients to cookie batter and blend well..
- Chill for 15-20 minutes..
- Roll out to 1/4" thickness on lightly floured surface..
- Bake at 350 for 8 to 10 minutes..
- Frosting: Cream butter, salt and flavoring until light and fluffy. Add powdered sugar. Add whipping cream a little at a time until proper consistency. Frost and decorate as desired..
Sugar Cookie Frosting is the PERFECT way to decorate your favorite sugar cookie recipe. Confectioners' sugar and shortening make a quick and easy frosting for your favorite cookies. I make this with the recipe on this site: "The Best Rolled Sugar Cookies" and it is just fantastic! If you aren't a big fan of sweet stuff, however, I would suggest halving this recipe– this really makes way. Classic sugar cookies, sweet and chewy, just like grandma used to make.
