Chocolate Frosting. The chocolate frosting literally glides across the surface of the cake. This Chocolate Frosting recipe is essentially a chocolate buttercream because it's made with lots of softened butter that is whipped together with powdered sugar, cocoa powder, vanilla and milk. This is a fudgey tasting chocolate frosting that sets up nicely without cracking or getting hard.
It's rich and creamy, and is super. Keep reading for a few easy homemade chocolate frosting recipes to complement any cake, cupcake, or dessert. This is my favorite recipe for chocolate frosting, it's easy to make with just a few simple ingredients, and pipes perfectly too. You can have Chocolate Frosting using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients of Chocolate Frosting
- It’s 1/4 cup of butter, softened.
- Prepare 2 Tbsp of cocoa powder.
- You need 2 Tbsp of hot water.
- It’s 2 cups of confectioner's sugar.
Perfect for cakes, cupcakes, and so much more! Super fluffy Chocolate Frosting made completely from scratch. This gorgeous chocolate buttercream is made using butter, sugar and real dark chocolate. It's thick and creamy and perfect for frosting.
Chocolate Frosting instructions
- Combine butter, cocoa, and hot water..
- Gradually add the confectioner's sugar until smooth and creamy..
Knowing how to make chocolate frosting is a cornerstone to baking! This chocolate frosting recipe is super easy and comes togethern in a snap. This chocolate fudge frosting is a chocolate lover's best friend – especially when paired with a deliciously moist cake such as this one. Many of the chocolate buttercream frostings that I've tried. When I make chocolate frostings, I always add the cocoa power right after the butter.
