Hot chocolate chocolate cake w/ cream cheese frosting. To make the cream cheese frosting, combine the cream cheese and butter, and beat until soft and creamy. Add the powdered sugar and vanilla beat on low speed until the sugar is mixed in then Have you made this Intense Chocolate Cake with Cream Cheese Frosting? We would love to see a picture.
It's creamy and smooth but is still sturdy enough for piping and would be the perfect complement to your favorite cake or cupcake recipe! This easy chocolate sour cream cake is made with sour cream, cocoa powder, and hot coffee. It's the perfect balance of decadence and simplicity! You can have Hot chocolate chocolate cake w/ cream cheese frosting using 14 ingredients and 8 steps. Here is how you cook that.
Ingredients of Hot chocolate chocolate cake w/ cream cheese frosting
- It’s 2 cups of flour.
- You need 1 cup of sugar.
- Prepare 1 1/2 tablespoon of baking soda.
- Prepare 1 1/2 tablespoon of baking powder.
- Prepare 1/2 teaspoon of salt.
- You need 9 packets of hot chocolate mix.
- It’s 1 tablespoon of vanilla.
- You need 3 of large eggs.
- It’s 3/4 cups of oil.
- It’s 1 cup of milk.
- It’s 1 cup of boiling water.
- You need 1 package of cream cheese.
- You need 3/4 cup of butter unsalted.
- Prepare 1 cup of powdered sugar.
Cake is a favorite among birthday celebrations, but there is no need to relegate. Homemade Chocolate Frosting is luscious It has a rich chocolate flavor, and a soft texture. Homemade Chocolate Cake with Peanut Butter Frosting… Orange Milk Chocolate Cupcakes. Almond Try these from other bloggers.
Hot chocolate chocolate cake w/ cream cheese frosting instructions
- Start with your flour, sugar, baking soda and powder, salt, hot cocoa packets, and vanilla. Mix..
- Add your eggs to the mix, add milk and oil. Mix well.
- Once everything is incorporated add the boiling water and mix well. Mixture will be watery..
- Add cake mix to your choice of pan this batter can make a two layer cake for round pans or as I did in a fluted bunds pan. Make sure you grease your pan..
- You want to bake for 30-35 min in a 350 degree oven. until knife or tooth pick comes out clean..
- While cake is baking start your yummy frosting. What is cake with no frosting. You want your cream cheese room temp so keep it out if your making this straight away..
- I usually mix this by hand with a whisk because I'm a glutton for punishment but you can use your mixer. In a bowl add your cream cheese a splash of vanilla and butter please unsalted unless you like salty frosting. Mix or cream mixture together, once smooth incorporate the powdered sugar slowly that way you can taste as you go until your desired sweetness, then add hot cocoa powder and continue to mix well. Once smooth and creamy set aside..
- Once cake is done and totally cooled turn onto serving plate. Go crazy with frosting. I don't feel you can overdo frosting so have fun. Cake is not super sweet and frosting is light and not overwhelmingly sweet. Please enjoy, share and comment..
I usually use my Hersheys chocolate cake recipe and Hersheys chocolate icing recipe. There is never on piece left when I change the icing just a shade to make it. Chocolate Cream Cheese Frosting is the ultimate topping for Keto Chocolate Cupcakes. This rich and decadent icing on top of dense chocolate cupcakes will be your favorite keto dessert. This easy cupcake recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly.
