Tomato and Green Chilli Chutney. Chutney made with fresh semi-ripe tomatoes and green chillies and fresh corinader. Home » Home – Posts » Green Tomato, Apple & Chilli Chutney. I hadn't planned to make chutney this year, but faced with nearly a kilo of green tomatoes that just refused to ripen and a sack of apples that our neighbours brought around from their tree, I had to do something.
This green tomato chutney is one way to make excellent use of end of season tomatoes! You can store it in the fridge, or can it for later. These instructions include instructions for canning the green tomato chutney. You can cook Tomato and Green Chilli Chutney using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Tomato and Green Chilli Chutney
- It’s 5 of Tomato (Chopped).
- Prepare 8 of Green Chillies (Chopped).
- Prepare of Salt as per taste.
- You need 1/2 tsp of Red Chilli Powder.
- Prepare 1/4 tsp of Turmeric Powder.
- You need 2 tbsp of Oil.
If you plan on storing in the refrigerator and using up within a few months, you can. Tomatoes With Dates And Green Chilli ChutneyIsland Smile. Red Tomato And Red Pepper Chutney Recipes. Directions: Heat oil in a non-stick pan.
Tomato and Green Chilli Chutney instructions
- Keep the pan on the flame..
- Put the oil in the pan..
- When oil becomes hot add all ingredients in it..
- Cover for 5 mins..
- After 5 mins mix them..
- Now chutney is ready. Eat with roti parantha🤗.
Gran's Green Tomato Chutney: My gran's been making this wonderfully tangy and sweet green tomato chutney for as long as I can remember. It's fantastic as a relish in a burger or just with cheese and biscuits. It's a brilliant way to use up unripe tomatoes if the weather (like. Make green tomato chutney with your unripened fruits. It can be served with cheese, bread, and other pickled vegetables.
