Easy Gajar Halwa with icing glaze. Gajar Halwa is made in north India only during winters. The reason is that it is made using the fresh red carrots that we I hope you give this recipe a try! I love to serve it warm with some vanilla ice cream on top.
Other Urdu cooking recipes and video cooking recipes are also available online. Wash, peel the skin and grate carrots finely. (use the small hole for grating). Indian sweet Gajar ka halwa aka Carrot halwa. You can cook Easy Gajar Halwa with icing glaze using 10 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Easy Gajar Halwa with icing glaze
- Prepare 7 of cardamom pods, powdered.
- Prepare 1 1/2 cups of grated carrots.
- It’s 6 tbsp of ghee/clarified butter.
- You need 1/2 cup of cashews (optional).
- You need 1/3 cup of golden raisins (optional).
- Prepare 1 tin of sweetened condensed milk.
- You need 100 g of cream cheese/heavy cream.
- You need 65 g of butter.
- It’s 135 g of caster sugar.
- It’s 1 tsp of vanilla extract.
Of all the halwas I've eaten,I would say my sis-in-law Soumya's halwa is the best[and no this is small dabba of gajar halwa neatly packed and it was gone before you could even spell gajar halwa,it was that good. Armed with a kilo of carrots,I called her up. Gajar Halwa, made with grated carrots, khoya, milk, dry fruits and ghee, this halwa has a divine taste and aroma that take you to another world. Gajar ka Halwa or Carrot Pudding is usually made during winter months in India as we get red and juicy carrots during this time of the year.
Easy Gajar Halwa with icing glaze step by step
- Rinse, peel and grate the carrots with a hand held grater or in a food processor..
- Heat ghee in a thick bottomed deep pan and add the grated carrots..
- Saute the carrots till they turn tender and are cooked. Keep on stirring in intervals while sauting the carrots..
- Add the condensed milk, stir very well and add the cardamom powder, cashews and raisins (if you'd like to have them)..
- Stir again and simmer the halwa on a low flame stirring often, till the mixture dries up and reduces..
- Check the taste and if required, you can add some sugar..
- Spread in a tray and let cool while preparing icing glaze..
- Add the butter, caster sugar, vanila and cream cheese into a deep bowl and using a mixer crash until a very thick cream. Decorate the halwa..
- Serve warm or refrigerated cut in squares..
Traditionally Gajar ka Halwa is made with whole milk, sugar, and nuts, and cooked on the very low heat. But nowadays, to cut the cooking time, some easy variations. Apple Halwa Recipe, seb halwa or seb sheera is easy, delicious halwa or dessert made with minimal ingredients is suitable for fasting or vrat or for naivedyam. Carrot Halwa Recipe with step by step pictures – Carrot Halwa / Gajar ka Halwa is my most favourite dessert. It is one of the recipes that clicked for me in the first attempt this time I tried with khoya and the halwa turned out delicious.
