Granny's Sock It To Me Cake with Cream Cheese Frosting. Bring it to room temp and give it a good stir before using. The fluffy buttery frosting is scrumptious with chopped walnuts stirred in. One piece of this cake is never enough—better than all the other carrot cakes I've tried!—Kim Orr, West Grove For frosting, in another large bowl, cream butter and cream cheese until light and fluffy.
To prepare frosting, beat together cream cheese, powdered sugar and vanilla until smooth. You May Also Like: Pineapple Zucchini Cake with Cream Cheese Frosting. There's a reason I've called this the The Ultimate Carrot Cake with cream cheese frosting: it's extra moist and tender and flavored with the perfect blend of spices. You can cook Granny's Sock It To Me Cake with Cream Cheese Frosting using 10 ingredients and 9 steps. Here is how you cook that.
Ingredients of Granny's Sock It To Me Cake with Cream Cheese Frosting
- You need 1 Box of Duncan Hines Yellow Cake Mix.
- You need 1 1/2 C. of Granulated White Sugar.
- Prepare 1 C. of Mazola Oil.
- Prepare 1/2 Pint of Sour Cream.
- Prepare 4 of Eggs.
- You need 1 C. of Chopped Pecans (or Nut of your choice).
- It’s 1 tsp. of Vanilla Extract.
- Prepare 1 tsp. of Ground Cinnamon.
- It’s 5 tsp of Light Brown Sugar.
- Prepare 1-2 containters of Duncan Hines Cream Cheese Frosting.
It's then topped with a smooth and creamy whipped cream cheese frosting. The recipe requires freezing layers of ice cream and sponge cake, and covering with a meringue that is then caramelized with a torch. Sideserf Cake Studio's brain is made of red velvet cake with cream cheese frosting and covered in strawberry sauce. In this video, you'll see how to make delicious carrot cake from scratch.
Granny's Sock It To Me Cake with Cream Cheese Frosting step by step
- Grease and Flour Bundt Pan and set pan aside..
- Preheat oven to 350°F.
- In a large mixing bowl add cake mix and set aside..
- In another medium size mixing bowl add white sugar, oil, eggs, sour cream, vanilla, chopped pecans (or nut of your choice). Mix everything together well..
- Add liquid mixture to cake mix and mix well together. Pour 1/2 of batter into prepared pan..
- In a small bowl mix brown sugar and cinnamon together. Sprinkle over batter in pan..
- Add rest of cake batter to pan..
- Bake cake in a preheated 350°F oven for 1 hour. Let cake cool in pan til just slightly warm. Then invert onto a serving plate..
- Let cake cool completely then frost cake with Cream Cheese Frosting. Serve and Enjoy..
Besides carrots, this moist cake is flavored with pecans, cinnamon, and pineapple. Get the recipe for Tracy Kirk's Awesome Carrot Cake with Cream Cheese Frosting. This pumpkin cake is a moist, delicious layer cake with a rich cream cheese frosting. It's an excellent festive dessert for holiday dinners and parties. This two-layer pumpkin cake is topped off perfectly with a fluffy cream cheese frosting and chopped pecans.
