Peppermint Whipped Cream Frosting and Filling. How to make whipped cream frosting. Start by mixing the cream cheese and powdered sugar together. Just blend them together until they are How long does whipped cream frosting last?
It will hold up when piped or used as frosting. Peppermint Whipped Cream Frosting – creamy, delicious, tastes just like Whipped Cream with just a hint of Peppermint. A great choice for your Holiday baking. You can have Peppermint Whipped Cream Frosting and Filling using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Peppermint Whipped Cream Frosting and Filling
- You need 8 oz of white chocolate, chopped, not chips.
- Prepare 8 oz of cream cheese, at room temperature.
- Prepare 1/8 tsp of salt.
- Prepare 1 1/2 tsp of pure peppermint extract.
- Prepare 3 cup of heavy whipping cream, cold.
- Prepare 1/2 cup of confectioner's sugar.
- Prepare 1 tsp of vanilla extract.
- Prepare of red food coloring.
And unlike regular Whipping Cream, this frosting holds its shape, lasts for days and is great for all Christmas Desserts and Christmas Treats. Prepare Whipped Cream Frosting: Combine the cream cheese, sugar, vanilla extract and peppermint extract in a large mixing bowl or the bowl of a stand mixer. Fit the mixer with the whisk attachment and mix on medium speed until smooth. While the mixture is still whipping, slowly pour in the heavy cream.
Peppermint Whipped Cream Frosting and Filling step by step
- Melt white chocolate in microwave or over a double boiler until smooth, cool 5 to 10 minutes..
- Beat cream cheese until smooth.
- Beat in melted white chocolate, peppermint extract and salt, add drops of red food color to make a pink color.
- Whip cream until soft peaks form, add confectioner's sugar, vanilla and drops of red food color to make it pink and beat until it holds its shape.
- Fold whipped cream into white chocolate peppermint mixture in 3 additions until well blended.
- This makes enough frosting and filling to fill and frost a layer cake or 24 cupcaked.
Peppermint Whipped Cream, only three ingredients, super easy, and delightfully minty! This Peppermint Whipped Cream is so tasty, so fluffy, so decadent. Beat butter in a bowl with an electric mixer on low speed until smooth and creamy. Decorate with a few slices of apricot and pistachio pieces. This Whipped Cream Frosting makes the perfect whipped cream that will keep in the refrigerator several hours without separating.
