Recipe: Delicious Chilli Con Carne

Chilli Con Carne.

Chilli Con Carne You can cook Chilli Con Carne using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chilli Con Carne

  1. You need 1 tbsp of olive oil.
  2. It’s 3 of garlic cloves, minced.
  3. Prepare 1 of onion, diced.
  4. You need 1 of bell pepper diced.
  5. It’s 1 lb of / 500g beef mince / ground beef.
  6. You need 3 tbsp of tomato paste.
  7. Prepare 800 g of / 28 oz can crushed tomato.
  8. It’s 14 oz of / 420g can red kidney beans.
  9. It’s 2 cups of beef broth.
  10. Prepare 1 of &1/2 tsp sugar.
  11. You need 1/2-1 of &1/2 cup water.
  12. You need of Salt and pepper.
  13. It’s of *Chilli Spice Mix**.
  14. You need 1-2 tsp of cayenne pepper (depending on taste).
  15. You need 4 tsp of paprika powder.
  16. It’s 2 tsp of cumin powder.
  17. You need 2 tsp of garlic powder.
  18. You need 2 tsp of onion powder.
  19. It’s 2 tsp of oregano.

Chilli Con Carne instructions

  1. Heat oil in a large skillet over medium high heat. Add garlic and onion, cook for 1 minute, then add bell pepper and cook for 2 minutes until onion is translucent.
  2. Turn heat up to high and add beef. Cook, breaking it up as you go, until mostly browned. Add Chili Spice Mix. Cook until beef is browned all over. (This step helps release extra flavour from the spices).
  3. Add remaining ingredients, with 1/2 cup of water for Quick Cook or 1 1/2 cups for Slow Cook. Bring to simmer, and cook for 20-40mins, uncovered and on medium heat..
  4. Serve over rice, nacho chips or over sausage..

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