Chocolate Chip Cupcakes With Chocolate Ganache Frosting. Vegan Chocolate Cupcakes With Chocolate Frosting. Use an ice cream scoop to fill each muffin cup about ¾ of the way. Chocolate cupcakes with silky chocolate ganache and the BEST chocolate buttercream frosting.
Whipped, Poured and Spread Frosting by My Cupcake Addiction. Any type of chocolate chip can be used, including white chocolate chips if you prefer, or chopped chocolate. Consider a basic buttercream frosting or a In Morocco, these vanilla and chocolate chip cupcakes can occasionally appear on an iftar evening table when breaking the fast during Ramadan. You can have Chocolate Chip Cupcakes With Chocolate Ganache Frosting using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chocolate Chip Cupcakes With Chocolate Ganache Frosting
- You need of CUPCAKES.
- You need 1 3/4 cup of plus 2 Tablespoons all purpose flour.
- Prepare 3/4 tsp of baking powder.
- You need 1/4 tsp of salt.
- You need 3/4 cup of unsalted butter, at room temperature.
- Prepare 1 1/2 cup of granulated sugar.
- You need 3 of large eggs.
- You need 3/4 cup of whole milk.
- You need 1 tsp of vanilla extract.
- It’s 1 cup of mini semi sweet chocolate chips.
- You need of CHOCOLATE GANACHE FROSTING.
- You need 1 of recipe of the Chocolate Ganache Frosting, recipe is attached in direction step #8.
- Prepare of GARNISH.
- Prepare 1/2 cup of white sprinkles.
For the ganache; put the chocolate chips in a small bowl with the bourbon. Heat the cream in a small saucepan until it begins to bubble. Using an ice cream scooper, cover the tops with the coconut frosting mix. Drizzle the top of the frosted cupcake with more ganache and add a candied pecan to.
Chocolate Chip Cupcakes With Chocolate Ganache Frosting instructions
- Preheat oven to 350. Line 14 cupcake tins with paper liners.
- In a bowl whisk flour, baking powder and salt, set aside.
- In a large bowl beat butter and sugar until light and fluffy.
- Add eggs, one at a time, beating in after each egg. Combine vanilla with milk and alternate milk with flour mixture, stirring inust until combined.
- Fold in chocolate mini chips.
- Fill prepared cupcake tins evenly with batter.
- Bake for about 13 to 15 minutes until a toothpick comes out just clean. Cool 10 minutes on rack in pans then remove and cool completely before frosting.
- Frost cupcakes with Chocolate Ganache Frosting, recipe attached below and garnish with white sprinkles https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling.
These chocolate cupcakes, are the moistest cupcakes you will ever taste. They are easy to make and I love to top these with ganache rose. Sift together the flour, cocoa powder, baking soda, baking powder and salt and set aside. Frost with chocolate chip frosting, and serve immediately. Cupcakes were delicious, wouldn't change a thing.
