Recipe: Tasty Fudge Brownies with Chocolate Peppermint Mousse Frosting

Fudge Brownies with Chocolate Peppermint Mousse Frosting. Galaxy Mousse Cakes with Mirror Glaze. This Peppermint Hot Chocolate is PERFECT for the holiday season! It's made with melted chocolate, milk, and a bit of.

Fudge Brownies with Chocolate Peppermint Mousse Frosting After multiple rounds of testing, I came up with these beauties, followed by these a few months later (a version made exclusively with cocoa powder and no melted. This is a delicious brownie dressed up with creamy peppermint frosting and drizzled with chocolate ganache. Chocolate Frosting Recipe for cakes & cupcakes! You can cook Fudge Brownies with Chocolate Peppermint Mousse Frosting using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fudge Brownies with Chocolate Peppermint Mousse Frosting

  1. It’s 1 of recipe Fudge Brownies, recipe attached in direction step #1.
  2. You need of FOR CHOCOLATE PEPPERMINT MOUSSE FROSTING.
  3. You need 1 1/2 cup of heavy whipping cream.
  4. It’s 4 oz of chocolate peppermint candy's, I used Andes Mints, broken up into pieces.
  5. It’s 1/4 cup of confectioner's sugar.
  6. It’s 1/2 tsp of pure peppermint extract.
  7. It’s 1/2 tsp of vanilla extract.
  8. It’s of GARNISH.
  9. It’s 1/2 cup of shaved Chocolate Peppermint candy's , I used Andes Mints.

Chocolate Mousse Brownies: Brownies topped with Chocolate Mousse. Place the pan onto a cooling rack and let cool completely. In the meantime, prepare the chocolate mousse frosting. Place all ingredients in a mixing bowl and whip until mixture holds a stiff peak.

Fudge Brownies with Chocolate Peppermint Mousse Frosting step by step

  1. Make and cool Fudge Brownies recipe attached below, https://cookpad.com/us/recipes/332661-fudge-brownies.
  2. MAKE CHOCOLATE PEPPERMINT MOUSSE FROSTING.
  3. Have broken chocolate candy's in a large bowl.
  4. Heat heavy cream to a simmer, either in microwave or on stove top. Pour hot cream over candy's and let sit 1 minute then stir until smooth. Chill uncovered until very cold, at least 3 hours..
  5. Beat cold chocolate peppermint mixture until soft peaks form, add confectioner's sugar, peppermint and vannila extracts. Beat just until it's a fluffy firm mousse consistancy..
  6. Frost brownies with the chocolate peppermint mousse. Garnish with the shaved Andes Mints. Store in refigerator, covered.

This fluffy White Chocolate-Peppermint Mousse is a peppermint blouid. Best of all, this dessert is make-ahead—perfect for entertaining! Remove from heat, and add chocolate, stirring until melted. Stir in peppermint extract; cool completely. This creamy white chocolate mousse peppermint bark cheesecake, dotted with peppermint and chocolate bits is festive Peppermint Bark White Chocolate Mousse Cheesecake.