Sugar Cookie Icing. This icing recipe is the "Holy Grail" of icing. For the frosting for these cookies, I did not use a royal icing, which I know is popular. Truthfully, I don't really love the taste of royal frosting, and I know many of you don't.
Once dried, these cookies can be stacked and stored or frozen and enjoyed later. This Sugar Cookie Icing recipe is made with just a few simple ingredients and incredibly easy to make too. With crisp edges, thick centers, and room for lots of decorating icing. You can cook Sugar Cookie Icing using 5 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Sugar Cookie Icing
- You need 1 1/2 cup of Powdered sugar.
- You need 4 tbsp of Crisco (baking sticks).
- It’s 1 tbsp of Vanilla, (clear vanilla works better with colors).
- It’s 1 tbsp of Milk.
- Prepare 1 of Food coloring.
Divide icing into separate bowls and stir in food coloring as desired. You can dip the cookies, paint them with a paint brush or spread them using a. This sugar cookie icing is perfect for decorating cookies – it's easy to make, dries quickly and can be tinted different colors. Two ingredient sugar cookie icing recipe that hardens on cookies.
Sugar Cookie Icing step by step
- Combine confectioners' sugar, Crisco, vanilla and milk, beating until creamy. Thin with a few more drops of milk (if necessary) to reach desired spreading consistency. Stir in optional food coloring. Spread frosting over cooled cookies and decorate with colored sugar, sprinkles, etc., if desired..
This sugar cookie icing recipe contains just four ingredients, dries hard, and is easy to color. This Best-Tasting Sugar Cookie Icing is the only icing you will ever need! Colorful, glossy icing transforms plain sugar cookies into edible works of art. Ours is flavored with almond extract, but feel free to use vanilla or peppermint, or whatever flavor your heart desires. Great for beginners and tastes amazing.
